The 13th Floor
Barton Centre, Central Bengaluru

4.0/5
By Ruth DSouza

Menu of the The 13th Floor, Barton Centre, Central Bengaluru


The 13th Floor: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 04:00 PM to 01:00 AM
84, Barton Centre, Mahatma Gandhi Road, Bengaluru
+918041783333
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INSIDER TIPS

  • Their 'Chicken Satays' and 'Laotian Lemon Grass Chicken' are delicious too
  • The best 'Khaoswe' in town is here, so whether you are a vegetarian or a meat eater, make sure to order this when you visit – and the portion is generous and shareable
  • If you are someone who loves your cocktails and your desserts, check out the 'Lemon Tartini', which true to its description, is a lemon tart in liquid form, down to the sugar rimmed glass!

Ruth DSouza

4.0 /5

Named for the floor of the landmark Bangalore building, Barton Center, on which it is perched, 13th Floor affords diners a panoramic view of the city, especially the Vidhana Soudha and surrounding areas, alongside excellent and innovative cocktails and food. 13th Floor is known for its potent and perfectly balanced cocktails, of which we highly recommend the 'Rosemary G&T', 'Rose and Rye', 'The Don Draper' (a mix of vodka with fresh grapefruit and rosemary), and 'The Midnight Oil' - a heady combination of coffee, dark rum, with caramel and banana notes. There is also a selection of fresh mocktails for those who do not imbibe, of which the 'Caliph’s Cooler' and 'Nukkad' are great choices. To nibble along with your drinks, order the 'Gunpowder Egg Roast', 'Butter Garlic Parmesan' or 'Sticky Hot and Sweet Thai Sriracha'. 'Very Naughty French Fries', the 'Bon-Bon Chicken' (the establishment’s take on Chilli Chicken with 4 variants of chillies), 'Thai Crispy Beef', or the 'Super Crunchy Pork Bites'. Any of the Asian dishes off the mains section will leave you happy and contented with your choice. They also have their take on a hard to find a regional dish, the 'Hyderabadi Deewan E Handi', a vegetarian prep. There is an expansive Sunday buffet which is a great way to spend the afternoon taking in the cityscape and also get a taste of a variety of dishes from 13th Floor’s menu. Do give it a try with the family.

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About The 13th Floor, Barton Centre, Central Bengaluru

The 13th Floor’s menu is quite international and varied. They focus on cuisines that are crowd-pleasers such as Asian, North Indian and Thai. Begin the culinary journey with a nice drink from their bar menu. Pick some delectable appetizers to go with the drink like, Bhatti ka paneer tikka, Sichuan salt & pepper tofu, son-in-law eggs, wasabi mushrooms, Andhra chilly chicken tikka, lamb rendang skewers, Thai crispy beef, mushroom por-pia rolls, davangere kadak aloo, kakori kebab, manian’s pepper mutton, machchi rubaiyath, nagore chukka prawn and bon-bon vegetables. In second course they dish out mains like, Bangkok in a bowl, veg stew with appams, mutton dhansak, nasi goreng, lal maas, paneer tikka masala, Burmese khaosuey, qaliyon ka chaman, chooze makhani and ande ka khageena.
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