The Bengaluru Brasserie Menu

Hyatt Centric MG Road Bangalore

4.0/5
By Ruth DSouza Prabhu

Menu of the The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore


Disclaimer : The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

The Bengaluru Brasserie: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Italian,North Indian,South Indian,Multicuisine
Today, 11:30 AM to 11:30 PM
Hyatt Centric MG Road Bangaluru, 1/1, Swami Vivekananda Road, Ulsoor, Bengaluru
+918040187200
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INSIDER TIPS

  • Do try their herbal infusions of jasmine, oolong, peppermint and chamomile while looking out over the landscaping. Guaranteed to soothe those frayed senses
  • The chefs do know to treat their meats with love and the 'Roast Pork Belly' with cumin and sour cream, along with a 'Kasundi Mustard Mash' is definitely one to try
  • Do try the 'Chicken Egg, Hot and Sour Soup' with rice vinegar and bird’s eye chilli

Ruth DSouza

4.0 /5

Bangalore Centric is not really new rather it is revamped to its current avatar and now sports completely new interiors and a whole new set up on the culinary front. They have got things right – from the lovely ambience that is indoor, outdoor and al – fresco to some great food to choose from. Of course, buffets are the order the day here and the breakfast one does really well. The range of choices in the egg section alone is enticing enough to spend a lot of time and tummy space there. There are of course the regular dosas, parathas, cereal and pancake affairs as well. Lunch and dinner buffets apart, if you are looking at the a la carte menu, do take a look at some of the specials like the 'Poached Duck Egg' with creamy spinach and pancetta. I love a good Seafood Linguine and the 'Lobster' version here does not disappoint. If Asian is the way you would like to go, then the 'Tossed Rofu with Mushrooms' and 'Bamboo Shoots' is a good option. The 'Singaporean style Laksa' is very soothing to the senses and creamy. You could also go with dishes that ring closer to home like the 'Bisi Bele Bath' or the 'Ragi Dosa' with duck and tomato chutney. Those looking for Jain, Vegan and gluten-free food options will find that they have good choices to go with here. For desserts, the 'Creamy Banana', 'Strawberry Caramel' ice cream is brilliant as the 'Rasmalai Cheesecake' will give a proper sugar high.

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