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When you cannot go to Goa when you feel like, you head to The Fisherman’s Wharf for some good old style service and great Goan food. Straight up, ask for the chilli margarita from the dedicated bar that comes with a spicy rimmed glass filled with potent goodness. The pork sorportel (sans the blood, so breathe easy) and the pao are superlative. Ask also for the powie, local Goan bread, which also makes a perfect combination. Good thing is that the restaurant has a bakery on the premises. The prawn curry is nice and creamy as well as very coconutty. What is a Goan meal with Goan chorizo; the one served here comes straight from the heart of Goa made especially for the restaurant. Have not been able to wiggle out the address though, it is a great dish to order. I always end a Goan meal with bebinca – the usual yes, but the best way!
This place is off Sarjapur road and has parking!. Setting is Goan theme but there were only a couple of Goan dishes on the Buffet menu.. You can compare this place to BBQ nation in terms of variety of food but taste wise it's no match to BBQ nation. However, outdoor setting and fresh Tandoori roti, pasta station for kids work in its favor and yes - full scale Bar! Starters are served on table and you can get main course from Buffet station. Mocktails are unlimited but quality is sub-par. They say Beer is included but limited to one per person :) Given a chance I would go there again for overall experience but for pure love of food I would go to BBQ Nation!
This is my 4th visit n you still feel good walking in..Indian has always been good, this time around tried chinese n was surprised ...it was indeed good n even the quantity was pretty satisfying...overall a good place for a weekend outing with family n live band on Saturday's makes it complete...defiantly recommend. Keep it up !!
this place servers the best goan food in bengaluru. I have been here multiple times and the food here is just great. Whether you go for butter garlic prwans or prawn curry rice ...they have everything to suit your taste. They do server buffet during lunch hours. the ambience is also very nice.
Me varand Manymy wife had lunch here .. it was her birthday . so many varieties andtasty food. Sumptuous lunch ! My craving for Goan food satisfied.
I visited the restaurant with some colleagues for dinner. The restaurant has a lot of outdoor seating areas in a number of pavilions. There is a long bar in the center of the restaurant. Decorations and the outdoor seating give a nice ambiance. We had a variety of starters and main courses preordered. They were all nice with most of them being vegetarian. It was good to have that variety of starters as it took a long time before main course was served. Overall we had a nice evening with good food.
One of the key pleasures of South Indian gastronomy is their fabulous coastal food, succulent morsels of seafood swimming in gravy or roasted to perfection. The biggest pull about coastal cuisine is the immense variety of seafood on offer. From clams to lobster to fish to crab, a foodie can lose himself in the pleasures of dining on what sea has to offer. Bengaluru gets an amazing sea produce every day and uses the fresh produce in its food in most delicious manner but sometime it gets a backseat when displayed with other meat items. At ‘The Fisherman’s Wharf’ it’s all about the seafood. One gets to feast on a most marvellous spread of sea fare cooked in every possible way. Its located at Sarjapur Road in Southern Bengaluru.
The restaurant is a seafood lover’s paradise. Although the menu is multi-cuisine, dabbling in Goan, Continental and Asian cuisines, it’s one true expertise lays in seafood. Their menu is extensive and there is something for everyone. Enjoy some live music and a nice house concoction before hitting the menu. However begin with, chilly paneer, mussels rawa fried, butter garlic prawns, crunchy pork, hariyali paneer tikka, masala fried crab, mushroom tonak, squid tempura, mutton sheekh kebab, sardines crispy fried, vegetable tempura and stuffed crab. Pair a butter naan or basmati rice with the main course to set it off beautifully. Relish, mutton roganjosh, beef in hoisin sauce, pork vindalho, herb grilled lobster, rechado masala crab, fish curry rice, prawns in oyster sauce, paneer butter masala, chicken pepper fry, tenderloin steak, fish ambotik, rawa fried kingfish, crab xec-xec, prawn balchao and beef assad.
You can’t escape coastal cuisine without going for their traditional desserts of, gulab jamoon, bebinca, rasmalai, crème caramel, devil’s chocolate cake and Fisherman’s Wharf traditional apple pie. Their menu is not the only thing that makes The Fisherman’s Wharf so sought after. Their interiors or should we say, their exteriors are what makes this place so popular. Tucked in a traditional South Indian terracotta tiled roof structure, the entire restaurant is laid out under a lovely vast shed. This way a diner can enjoy the beautiful landscape around him while dining. You can even sit outdoors under a breezy sky. Décor of fishing boat, shells and fish net is ideal for a coastal restaurant. The place is on the pricier side so watch out for that.