The Fisherman's Wharf
Sarjapur Road, South Bengaluru

3.5/5
By Ruth DSouza Prabhu

Menu of the The Fisherman's Wharf, Sarjapur Road, South Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from The Fisherman's Wharf, Sarjapur Road, South Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

The Fisherman's Wharf: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:30 PM to 01:00 AM
26, Opposite Shubh Enclave, Haralur Road, Ambalipura Village, Off Sarjapur Road, Bengaluru
+919844080000
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INSIDER TIPS

  • Try the 'Stuffed and Baked Crab', it is a treat
  • Perhaps one of the only places where you get 'Bebinca' that is made from scratch
  • Do ask for any of the Goan bread they have on the day you visit

Ruth DSouza

3.5 /5

Many of us have plans to retire to Goa and live the sossegado life. Till we are able to do that, restaurants like Fisherman’s Wharf will give us the respite we may need. A complete family place in dense Sarjapur, the top selling points for me is the massive play area for children and the expansive parking space. The Margarita Bar placed in the centre of the restaurant does not hurt one bit too. Start off with the 'Wharf Special Seafood Soup', you will need to check on what the speciality for the day is. If something stylish is what you are looking for, then the 'Wharf Shrimp Cocktail' is something to try. Vegetarians have a lot on offer in the starters segment – 'Chilli Potatoes', 'Mushroom Pinwheels', 'Cheese Sambusek', 'Potato Cafrael' and 'Rechado' and much more. Getting down to business, the seafood offerings at Fisherman’s Wharf, the 'Rawa Fried Prawns' are a good bet, as are the masala fried calamari. The 'Chorizo Pao' is an eternal favourite for me. While the Poee used to be brought in from Goa, am not too sure it is now. The 'Kingfish Rechado', the 'Fish Ambotik' and either the 'Prawn or Fish Curry' preparations will take you back to the shores of Goa. And also, the 'Chicken in Xacuti', 'Vindaloo' and even the 'Sorpotel' (I prefer the pork version) are all classic dishes. The fish here is usually brought to the table and it would be best for you to check on the price before placing an order.

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About The Fisherman's Wharf, Sarjapur Road, South Bengaluru

The restaurant is a seafood lover’s paradise. Although the menu is multi-cuisine, dabbling in Goan, Continental and Asian cuisines, it’s one true expertise lays in seafood. Their menu is extensive and there is something for everyone. Enjoy some live music and a nice house concoction before hitting the menu. However begin with, chilly paneer, mussels rawa fried, butter garlic prawns, crunchy pork, hariyali paneer tikka, masala fried crab, mushroom tonak, squid tempura, mutton sheekh kebab, sardines crispy fried, vegetable tempura and stuffed crab. Pair a butter naan or basmati rice with the main course to set it off beautifully. Relish, mutton roganjosh, beef in hoisin sauce, pork vindalho, herb grilled lobster, rechado masala crab, fish curry rice, prawns in oyster sauce, paneer butter masala, chicken pepper fry, tenderloin steak, fish ambotik, rawa fried kingfish, crab xec-xec, prawn balchao and beef assad.
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