The Fisherman's Wharf
Sarjapur Road, South Bengaluru

By Phantom

Menu of the The Fisherman's Wharf, Sarjapur Road, South Bengaluru

The Fisherman's Wharf: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 01:00 AM
26, Opposite Shubh Enclave, Haralur Road, Ambalipura Village, Off Sarjapur Road, Bengaluru
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Visit the restaurant


  • The large sized play area within the restaurant ensures that the little ones have a sand pit and slides, if not the beaches of Goa to play at, while you nurse a margarita
  • Hire a cabana to yourself for a romantic evening
  • Host a party in one of the many party corridors that easily ensure private service yet connection to the main restaurant

When you cannot go to Goa when you feel like, you head to The Fisherman’s Wharf for some good old style service and great Goan food. Straight up, ask for the chilli margarita from the dedicated bar that comes with a spicy rimmed glass filled with potent goodness. The pork sorportel (sans the blood, so breathe easy) and the pao are superlative. Ask also for the powie, local Goan bread, which also makes a perfect combination. Good thing is that the restaurant has a bakery on the premises. The prawn curry is nice and creamy as well as very coconutty. What is a Goan meal with Goan chorizo; the one served here comes straight from the heart of Goa made especially for the restaurant. Have not been able to wiggle out the address though, it is a great dish to order. I always end a Goan meal with bebinca – the usual yes, but the best way!

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About The Fisherman's Wharf, Sarjapur Road, South Bengaluru

The restaurant is a seafood lover’s paradise. Although the menu is multi-cuisine, dabbling in Goan, Continental and Asian cuisines, it’s one true expertise lays in seafood. Their menu is extensive and there is something for everyone. Enjoy some live music and a nice house concoction before hitting the menu. However begin with, chilly paneer, mussels rawa fried, butter garlic prawns, crunchy pork, hariyali paneer tikka, masala fried crab, mushroom tonak, squid tempura, mutton sheekh kebab, sardines crispy fried, vegetable tempura and stuffed crab. Pair a butter naan or basmati rice with the main course to set it off beautifully. Relish, mutton roganjosh, beef in hoisin sauce, pork vindalho, herb grilled lobster, rechado masala crab, fish curry rice, prawns in oyster sauce, paneer butter masala, chicken pepper fry, tenderloin steak, fish ambotik, rawa fried kingfish, crab xec-xec, prawn balchao and beef assad.
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