The Marina
Indiranagar, East Bengaluru

3.5/5
By Ruth DSouza Prabhu

Menu of the The Marina, Indiranagar, East Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from The Marina, Indiranagar, East Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

The Marina: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
311, Gowra, Binnamangala, 1st Stage, Indiranagar, Bengaluru
+918043711707

INSIDER TIPS

  • They may not have it on the menu, but do ask for the 'Elaneer Payasam'. It is not overly sweet and is the perfect way to end your meal
  • The 'Lemon Butter Garlic Prawns' are a really nice option
  • The 'Lasooni Masala with burnt garlic and yogurt' will pair well with some seer fish. Do give that a try

Ruth DSouza

3.5 /5

Another new kid on the block for Indiranagar, this one focuses on seafood and offers a range of it in a multitude of ways. Most of the seafood is on display, and you can make a choice of dishes and even take a peek at the chef preparing your dish for you. Most of the starters and soups go down the Indo-Chinese way. So you can try the 'Lemon Chilli Coriander Soup' or the 'Exotic Clear Noodle Soup' to which you can add your choice of meat and vegetables. Among the starters, you can opt for the 'Chilli Coriander Paneer', the XO Spicy sauce seafood. All of the options in soups and starters can be had in seafood or vegetarian versions. Now coming to the seafood, you can opt to have your fish done in the tandoor or on a lava stone. Indian and western marinade options are what you will find on the menu. You can opt to have your seafood in the 'Classic Hariyali Masala' – of mint, chilli and coriander, or the 'Amritsari', which has yogurt, carom seeds and dried pomegranate – paired with fish like seer and Pomfret, these masalas would do well. If you would like to go down the more tried and tested route – then the 'Prawns in Raw Mango Curry' is a good bet. The 'Kumarakom Curry with Kokum' pairs really well with 'Boiled Ponni Rice'. And the 'Pepper Roast Masala' is a nice option with 'Kal Dosa'. Currently, the restaurant has only a wine license, so that will be your choice of beverage with the seafood.

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About , Indiranagar, East Bengaluru

The interiors of this restaurant are trendy. The seating arrangement is spacious and it features comfortable chair sofas. There is outdoor seating arrangement as well with lot of greenery thus making the ambience of the area most captivating.
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