The Persian Terrace
Sheraton Grand Bangalore at Brigade Gateway

3.8/5
By Ipsita Basu

Menu of the The Persian Terrace, Sheraton Grand Bangalore at Brigade Gateway


The Persian Terrace: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Mediterranean
Today, 06:30 PM to 01:00 AM
Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1, Rajajinagar, Malleshwaram, Bengaluru
+919008302527
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INSIDER TIPS

  • Reservation is recommended if you want to get cabana seating
  • While at Persian Terrace, if you feel like eating Continental food, they serve from the adjoining Italian restaurant Bene
  • They also have weekend dinner buffets that are a combination of Italian and Persian food

Ipsita Speaks

3.8 /5

Experience the wonders of an Arabian night under the stars at Sheraton Grand Bangalore Hotel’s Persian Terrace. Located on the rooftop with entirely open air seating, it includes a mix of wicker chairs and tables, along with a raised wooden deck with cabana style seating. Adding to the beautiful ambience are the Middle Eastern-style lanterns, candles and tea lights that are the primary lighting source as the evening sets in. Choose from the cold and hot mezzes, melt-in-your-mouth kababs and aromatic pilafs. The joojeh kabab falafel, kabob e mokhtalif, shish kabob, hummus, baba ghanoush, chelo kabab, and baghali poli are worth a try. In desserts, the Om Ali is an absolute must-have.

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About Persian Terrace, Sheraton Grand Bangalore at Brigade Gateway

Persian Terrace is an al fresco style Arabian-themed restaurant. It brings in the romantic mysterious vibe of Arabia through a stunning well-decorated ambience. Enjoy such beautiful setting with an exotic menu to match. At Persian Terrace you have a chance to try your hand at a plethora of Afghani, Lebanese and Mediterranean cuisines. Browse through the bar menu first to select your drink and then move onto the delights of this exotic menu. Begin your Arabian journey with appetizers like, batata harra, kibbeh, falafel, kalamar tava, cheese sambusek, tabbouleh, warak enab, shawarma salad, ash e sabzi and sigara borek.  In Arabian cuisine kebabs play a pivotel role of bringing the whole meal together. Unlike Indian cuisine, kebab can be served as a main course to be enjoyed with breads. Feast on, joojeh koobideh, ghormeh sabzi, baghali polo, khoresht bamia and kebab e rastay gosfand.
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