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The all-day dining restaurant at Novotel probably sees very little argument at a dinner table. The menu covers a range of cuisines but only in limited numbers, of which I would say Indian food gets more room than the others. So you can choose between a Caesar salad and the Thai som tam (raw papaya salad), and jump to murg malai tikka for starters, or even a quesadilla. The kekda kofta (crab meat dumplings cooked in spicy tomato gravy) paired with any of the Indian breads or steamed rice is a good option. For vegetarians, the subz jalfrezi (tangy mixed vegetable curry) is best paired with a tandoori roti or naan.