Known for its North Indian cuisine, The Yellow Chilly is located in the Best Western Hotel in Jayanagar. They basically serve cuisine from the North - West frontier especially from parts of Punjab. Interestingly, Sanjeev Kapoor has a lot of signature dishes in the menu. The murgh makhni shorba here is made traditionally with Kashmiri yogurt in a light chicken broth with a hint of saffron. The kali mirch fish tikkas here have depth in taste and are appetizing. The well behaved staff adds to the whole dining experience.
Earn 500 EazyPoints on registration.
We will send you a link, open it on your phone to download the app