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Known for its North Indian cuisine, The Yellow Chilly is located in the Best Western Hotel in Jayanagar. They basically serve cuisine from the North - West frontier especially from parts of Punjab. Interestingly, Sanjeev Kapoor has a lot of signature dishes in the menu. The murgh makhni shorba here is made traditionally with Kashmiri yogurt in a light chicken broth with a hint of saffron. The kali mirch fish tikkas here have depth in taste and are appetizing. The well behaved staff adds to the whole dining experience.