Yellow Submarine
Bannerghatta Road, South Bengaluru

4.0/5
By Ruth DSouza Prabhu

Menu of the Yellow Submarine, Bannerghatta Road, South Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from Yellow Submarine, Bannerghatta Road, South Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Yellow Submarine: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, Closed
448, 4th Floor, Big Bazaar Building, SRK Towers, Bannerghatta Road, Bangalore
+918722147555
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INSIDER TIPS

  • If you have to pick one, go with the 'Kolsch' among the craft beers
  • If you like your cocktails with a touch of spice, the 'Marooned' is a good choice – whiskey, jalapeno, rosemary and cranberry with some passionfruit syrup
  • The 'Mutton Vada' is definitely something you should consider having. The texture is unbelievably great

Ruth DSouza

4.0 /5

I love the Yellow Submarine – dedicated to all things Beatles (yes the band) this is just the rooftop kind of place that you want to sit back and lounge. In fact, most of my visits here have ended up crossing the 4-hour mark. Let us start with the beers, shall we? On my last visit, they had 5 of them on tap. 'The Porter', 'The Wit', 'The IPA', a 'Kolsch' and the 'Hefeweizen'. Take your pick based on your palate, because I liked them all. The 'Coconuta Women' is a large cocktail which comes with some fancy dry ice around it. It has coconut rum, tender coconut water, melon and cardamom powder and is a lovely drink. Now for the food – start with the 'Crispy Lotus Stem Chips' – these are quite addictive thanks to the sauce they are tossed in. The 'Onion Samosa with Hummus' is a surprisingly good combination. The 'Ghost Chilli Murgh Tikka' is not as spicy as you might think it is, a nicely. If you want some nice and simple old school munchies – then the 'Masala Papad' and the 'Peanut Masala' is what you want to order. For something a bit more substantial and brilliantly done – the 'Char Siu Pork Belly' is what you should go for. The 'Thai Curry' here is made from scratch and is worth every bite you take. For desserts, the indulgent 'Housemade Snicker Bar' and the 'Baked Cheesecake' are both winners.

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