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Let us start with the fact that the restaurant does breakfast. Got to love a place that does both the continental platters and the Indian ones too. I particularly am partial to the 'Bhurjee Pav' here. They said the restaurant does the entire gamut of soups, salads, starters, mains ranging from plated meals to pizzas, pastas, sandwiches, desserts and more. For soups, I would suggest the 'Spiced Vegetable Broth' and the 'Chicken and Leek Soup'. The 'Tomato Bocconcini' is a refreshingly good salad and the 'Warm Mushroom Salad with Cinnamon infused Balsamic' is quite interesting. Small plates here like the 'Quiche', the crispy 'Mini Idlis tossed in Sczechwan Sauce' and the indulgent 'Fried Mozzarella with Romesco Sauce' are nice. Now mains – 'The Double Decker Chicken Burger', 'Spaghetti and Meatball Sauce', 'The All Meaty Pizza' or the 'Pesto, Olive, Pine Nuts' version or even the 'Surf and Turf Platter' are all good. They do claim to make 'Osso Bucco' and 'Coq Au Vin', something I plan to try soon enough. For the desserts, the 'Namma Honey Cake Tres Leches' is good.