Via Milano
Jayanagar, South Bengaluru

3.9/5
By Phantom

Menu of the Via Milano, Jayanagar, South Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from Via Milano, Jayanagar, South Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Via Milano: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Italian
Today, 12:00 PM to 11:30 PM
La Marvella Hotel, 1, 15th Cross, South End Circle, 2nd Block, Jayanagar, Bengaluru
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INSIDER TIPS

  • Via Milano's menu boasts of a wide array of antipasti, soups, pastas, pizzas, main courses, and desserts
  • Some of the must-try dishes are 'Grilled Bell Pepper Rolls', 'Grilled Shrimps in Mustard', 'Penne Barbaresca', 'Braised Chicken Tortelloni', 'Filet of Red Snapper' and 'Lamb Shanks'
  • The 'Mediterraneo Pizza' and 'Pepperoni Pizza' are scrumptious
  • End your meal on a sweet note with soft and creamy 'Tiramisu' and caramelized 'Almond Semifreddo'

If Italian, Continental and Mediterranean cuisines tops your list of favourites, Via Milano, in Jayanagar, South Bengaluru, is the place you should head to. This quaint café boasts of its bright, spacious and comfy interiors, which are tastefully done with white tables and chairs set across the indoor and outdoor seating area. Via Milano offers an array of Italian delicacies. Start your meal with a steaming hot ‘Roasted Tomato Soup’ or their special ‘Panzerotti’ – deep-fried savoury filled with spinach, cottage cheese and nuts. The Chicken Bruschetta’ and ‘Bacon-wrapped Prawns’ are good options for the non-vegetarians. Pair your meal with ‘Grand Mimosa’ – a heady concoction of sparkling wine and orange juice. There is a lot to choose for the main course - ‘Grilled Chicken’, ‘Busara Tiger Prawns’, ‘Baked Vegetable Lasagna’ and ‘Spinach and Ricotta Ravioli’.

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