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It’s best to go À la carte at Zaica. They do have a lunch buffet though, in case you are in a hurry, or don’t want to read the menu. If you are in a group, I recommend the vegetarian or the non-vegetarian kabab platter. It makes most sense. For main course, the pateeleywala chole is a good choice – it has got the lovely taste of pomegranate, and goes well with a kulcha. I was happy with my keema pav though, and an order of the butter chicken was a good idea too, even though I find most butter chicken sweeter than it ought to be.
The food was delicious, there were lot of varieties in all the courses of meal. Corn Methi malai must try in main course. Whaterver was in main course and served on table kept amazing us (one execption was dahi bhalla which had mixed reactions).The service was also the highlight, most of the things were served on table. The staff was courteous and didn’t shy away whenever we need them.But the ambience was bit let down. First impression a person gets is when he enters the compound that includes parking. It was completely dark with a foul smell and getting in and out was really difficult.The sofa looked dirty, the cutlery was badly cleaned and we had to take help of tissue paper.Kepp cooking the delicious food but kindly improve the ambience and cleanliness.
Food was tasty and exactly the way I wanted. A/C was not working unfortunately which created some inconvenience. Chiranjeevi, the person serving was very courteous and prompt.
Zaica Dine & Wine is a bit old-fashioned, large & bright-looking and well known for its buffet so we went for lunch buffet and spread of the buffet was good but the taste of food was average, the live counter with chats like Dahi Puri,Keema Pav and Pani Puri were good & Chocolate Pani Puri was outstanding and desserts spread is less. Finally considering the price it’s totally worth! Buffet Included: • 2 Soups (1 Veg & 1 Non-Veg) • 10 Salads (Veg & Non-Veg) • 5 Veg Starters & 5 Non-Veg Starters • Assorted Indian Breads • 2 Rice Preparations • 6 Veg Main Courses & 4 Non-Veg Main Courses • Paratha Counter • Chaat Counter • Jalebi Counter Cost : 655 AI
If you want a North Indian taste just go at Zaica you will definitely love it. Everything was so perfect the ambience hospitality,food qlt n qnty taste was awesome .Want to go again n again.
Everything was on point. We ordered panner tikka and Veg biryani. Both of them tasted really good. The staff was very friendly and helpful. The ambience was peaceful and had good music :) Would love to go there again
Budget-friendly fine dining in any city is considered a blessing. If one can enjoy a delicious meal in a lovely elegant setting without breaking one’s bank balance, then it is almost a miracle. Fine dining has gotten so expensive nowadays, which is why we catalogue any affordable places we find for your knowledge immediately. But there are some places that doesn’t need any introduction, take ‘Zaica Dine & Wine’ for example. The restaurant is a popular chain of restaurants dotted all over Bengaluru, immensely famous with the families and foodies alike. Its budget-friendly capacity only elevates its popularity. Although there are several outlets of Zaica Dine & Wine in the city, the one on 100 Feet Road in Indiranagar is the busiest. Tucked between a string of trendy gastronomic spots, the restaurant manages to hold its own.
For diners in Bengaluru Zaica Dine & Wine has become synonymous with North Indian food. Their reasonable buffet is highly sought after, especially if you are with a large group of diners. Start by browsing through their vast bar menu and pick a drink for yourself. Accompany that with an array of delectable appetizers to bring out the flavours. Tuck into, Mughal sarai ke bharey aloo, panch phoran chicken, golawati kebab, mill jhol subz kurkure, prawn koliwada, Makai motia sheekh, anglo bangla fish, tandoori gobi, nizami sheekh kebab, peshawari paneer tikka, fish tikka amritsari and stuffed mushrooms. Arm yourself with chur chur paratha or chilli cheese kulcha to mop up the curries. Try, luknowi murgh corma, dhungar maas, makhana methi mutter, machi mirch masala, pateeleywala chole, chicken tikka butter masala, lasooni baingan and Bombay kheema masala.
Any good North Indian meal isn’t complete till you have some rich decadent desserts. Zaica Dine & Wine tempts you through, rasmalai, gulab jamoon with ice cream, moong dal halwa, gajjar halwa, fruit salad with ice cream and hot gulab jamun. To have Indian food one needs a proper dining style, it’s more comfortable and easy. At Zaica you are met with tasteful formal dining style, with pale wallpapered walls and dim lighting. There are small dining tables as well as long ones to entertain every kind of dinner party. The only pop of colour comes through deep brick-red sofas that are dotted about the room. Zaica is nicely and elegantly furnished.
Acclaimed by foodies as one of the best places to get your curry fix, ‘Zaica Dine & Wine’ in Indiranagar goes well with any occasion. Their menu is a homage to classic North Indian fare with smattering of European and Mediterranean dishes as well. A cozy chic date over spicy curries and buttery naans shared between two is an ideal scenario for many. Opt for a corner table for a more cozier secluded setting in case you want to have a private corner all by yourself for a Special Occasion. Ask them what they have planned for this special evening, we assure you it will be impressive. An elegant ambience only adds to your wonderful evening.