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It is best to go À la carte at Zaica. They do have a lunch buffet though, in case you are in a hurry, or do not want to read the menu. If you are in a group, I recommend the vegetarian or the non-vegetarian 'Kabab Platter'. It makes the most sense. For the main course, the 'Pateeleywala Chole' is a good choice – it has got the lovely taste of pomegranate and goes well with a 'Kulcha'. I was happy with my 'Keema Pav' though, and an order of the 'Butter Chicken' was a good idea too, even though I find most butter chicken sweeter than it ought to be.
Budget-friendly fine dining in any city is considered a blessing. If one can enjoy a delicious meal in a lovely elegant setting without breaking one’s bank balance, then it is almost a miracle. Fine dining has gotten so expensive nowadays, which is why we catalogue any affordable places we find for your knowledge immediately. But there are some places that doesn’t need any introduction, take ‘Zaica Dine & Wine’ for example. The restaurant is a popular chain of restaurants dotted all over Bengaluru, immensely famous with the families and foodies alike. Its budget-friendly capacity only elevates its popularity. Although there are several outlets of Zaica Dine & Wine in the city, the one on 100 Feet Road in Indiranagar is the busiest. Tucked between a string of trendy gastronomic spots, the restaurant manages to hold its own.
For diners in Bengaluru Zaica Dine & Wine has become synonymous with North Indian food. Their reasonable buffet is highly sought after, especially if you are with a large group of diners. Start by browsing through their vast bar menu and pick a drink for yourself. Accompany that with an array of delectable appetizers to bring out the flavours. Tuck into, Mughal sarai ke bharey aloo, panch phoran chicken, golawati kebab, mill jhol subz kurkure, prawn koliwada, Makai motia sheekh, anglo bangla fish, tandoori gobi, nizami sheekh kebab, peshawari paneer tikka, fish tikka amritsari and stuffed mushrooms. Arm yourself with chur chur paratha or chilli cheese kulcha to mop up the curries. Try, luknowi murgh corma, dhungar maas, makhana methi mutter, machi mirch masala, pateeleywala chole, chicken tikka butter masala, lasooni baingan and Bombay kheema masala.
Any good North Indian meal isn’t complete till you have some rich decadent desserts. Zaica Dine & Wine tempts you through, rasmalai, gulab jamoon with ice cream, moong dal halwa, gajjar halwa, fruit salad with ice cream and hot gulab jamun. To have Indian food one needs a proper dining style, it’s more comfortable and easy. At Zaica you are met with tasteful formal dining style, with pale wallpapered walls and dim lighting. There are small dining tables as well as long ones to entertain every kind of dinner party. The only pop of colour comes through deep brick-red sofas that are dotted about the room. Zaica is nicely and elegantly furnished.
Acclaimed by foodies as one of the best places to get your curry fix, ‘Zaica Dine & Wine’ in Indiranagar goes well with any occasion. Their menu is a homage to classic North Indian fare with smattering of European and Mediterranean dishes as well. A cozy chic date over spicy curries and buttery naans shared between two is an ideal scenario for many. Opt for a corner table for a more cozier secluded setting in case you want to have a private corner all by yourself for a Special Occasion. Ask them what they have planned for this special evening, we assure you it will be impressive. An elegant ambience only adds to your wonderful evening.