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It’s best to go À la carte at Zaica. They do have a lunch buffet though, in case you are in a hurry, or don’t want to read the menu. If you are in a group, I recommend the vegetarian or the non-vegetarian kabab platter. It makes most sense. For main course, the pateeleywala chole is a good choice – it has got the lovely taste of pomegranate, and goes well with a kulcha. I was happy with my keema pav though, and an order of the butter chicken was a good idea too, even though I find most butter chicken sweeter than it ought to be.