Zaica Dine & Wine
Indiranagar, East Bengaluru

By Priyadarshini Nandy

Menu of the Zaica Dine & Wine, Indiranagar, East Bengaluru

Zaica Dine & Wine: Restaurant Info

₹ 850 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:30 PM, 06:30 PM to 11:00 PM
2010, HAL 2nd Stage, 100 Ft Road, Indiranagar, Bengaluru
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  • The 'Jaipuri Subz Mewa Pulao' – a vegetable pulao with dry fruits – goes well with a spicy curry such as the dhungar maas (a mutton preparation from Rajasthan)
  • The dessert section sadly is very predictable, with the usual 'Halwa' and 'Gulab Jamun', and 'Ice Cream' etc
  • If you like dal, order the 'Dal Bukhara'. It is not the best, but pretty decent

It is best to go À la carte at Zaica. They do have a lunch buffet though, in case you are in a hurry, or do not want to read the menu. If you are in a group, I recommend the vegetarian or the non-vegetarian 'Kabab Platter'. It makes the most sense. For the main course, the 'Pateeleywala Chole' is a good choice – it has got the lovely taste of pomegranate and goes well with a 'Kulcha'. I was happy with my 'Keema Pav' though, and an order of the 'Butter Chicken' was a good idea too, even though I find most butter chicken sweeter than it ought to be.

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About Zaica Dine & Wine, Indiranagar, East Bengaluru

For diners in Bengaluru Zaica Dine & Wine has become synonymous with North Indian food. Their reasonable buffet is highly sought after, especially if you are with a large group of diners. Start by browsing through their vast bar menu and pick a drink for yourself. Accompany that with an array of delectable appetizers to bring out the flavours. Tuck into, Mughal sarai ke bharey aloo, panch phoran chicken, golawati kebab, mill jhol subz kurkure, prawn koliwada, Makai motia sheekh, anglo bangla fish, tandoori gobi, nizami sheekh kebab, peshawari paneer tikka, fish tikka amritsari and stuffed mushrooms. Arm yourself with chur chur paratha or chilli cheese kulcha to mop up the curries. Try, luknowi murgh corma, dhungar maas, makhana methi mutter, machi mirch masala, pateeleywala chole, chicken tikka butter masala, lasooni baingan and Bombay kheema masala.
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