Baithak Menu

Manimajra, Chandigarh

By Jagmeeta Thind Joy

Menu of the Baithak , Manimajra, Chandigarh

Disclaimer : The menu is either received through an e-mail or physically collected from Baithak , Manimajra, Chandigarh. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Baithak : Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Chinese,Fast Food,North Indian
Today, 11:00 AM to 11:00 PM
Chandigarh Haveli, Kalagram, Manimajra, Chandigarh
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  • The list of starters is robust and our pick is the ‘Red Bean Arancini’ and ‘Beetroot Tikki chaat’
  • Do try the restaurant’s version of ‘Paneer Khatta Pyaaz’ paired with ‘Lachha Parantha’ and ‘Burani Raita’
  • Baithak also offers ‘Old School Classics’ like ‘Desi Chowmein’ and ‘Chicken Lollipop’

There is something charming about restaurants that have an ethnic-themed decor. The newly opened Baithak housed in Chandigarh Haveli lives up to its name with a rustic setting – there is everything from jharokhas to mirror embellished walls, wooden tables and thalis and even a machaan outdoors. There is plenty of room here for large groups. While it might come across as a restaurant that would have traditional Indian fare, here is where the surprise lies. The menu at Baithak focuses on modern Indian with some fusion fare as well. We liked the selection of starters that borrows from regional fare as well as some foreign flavours. Leading the way is the "Pack of Cutting Chakna" that brings in 'Sprouts', 'Jaipuri Bhindi Fries', 'Tandoori Makhanas', 'Apple Chaat', 'Peanut Masala' and 'Peri-Peri Banana Chips'. It is definitely worth ordering. The restaurant also does a ‘Pappadam Tray’ of assorted papads. The appetisers are equally interesting with the likes of ‘Palak Patta Mille Feuille’, ‘Red Harissa Tandoori Mushrooms’, ‘Keema Pao Gratin’ and ‘Smoked Tamarind Prawns’. While the appetisers are quite filling, the main course offers a good selection too. Choose from the likes of ‘Prunes infused Dal Makhani’, ‘Murgh Kohlapuri’ and ‘Rampuri Lamb Chops’. The presentation is very good and the service is efficient. Do make the most of the terrace on balmy evenings.

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