City Cabana
Hotel City Heart Premium, Chandigarh

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Restaurant Information

₹ 1200 for two approx.
Multicuisine

Today,

  • 11:00 AM to 11:30 PM

Show all timings

Hotel City Heart Premium, Sector 17, Chandigarh

Insider Tips

  • In vegetarian starters, the ‘Anari Stuffed Mushroom’ and ‘Cajun Spiced Cheese Potato’ are the chef’s recommendation
  • The 'Biryani' was truly the highlight of the meal. It paired well with the 'Raita' and the 'Dal'
  • The selection of Tandoori snacks is robust and choose from the likes of ‘Soya Macchli Malai’, ‘Tandoori Fruit Chaat’, ‘Kalmi Kebab’ and ‘Murg Methi Seekh’

Restaurant Features

Wi-Fi
Home Delivery
Alcohol Served
Smoking area
Credit cards
Air Condition
Take-away
Outdoor Seating
Live Music
Wheelchair Accessible
Match Screening
Lift Available
Dance Floor
Couple Entry

Critic Rating

Jagmeeta Speaks Journalist, Freelance Writer and Editor

3.9/5

The nip in the air is hard to miss. Looking for some fresh air, we arrived at City Cabana housed in the heart of Sector 17, Chandigarh. Though not a huge space, it is located on the rooftop of the Hotel City Heart and offers clear blue skies as a canopy. The patio with a bar has been styled like a lounge and the place also hosts live music during the evening. The outdoor furniture is comfortable and even during the day, there are places under the shade. To add to the ambience are a lot of greens, even though you do not overlook a view. There is a waterbody as well that requires a refill. For a more cosy setting, there’s a cabana too. The staff is courteous and the menus arrive soon. It is all a predictable mix of popular favourites from Indian and Chinese cuisine. You will find the usual like Tandoori starters, Kathi rolls, Chinese starters and main course and a robust selection of Indian dishes too. Not wanting to weigh ourselves down with a heavy meal, we opted for the 'Murg Hyderabadi Biryani' along with 'Dal Tadka', 'Mix Vegetable Raita and a portion of 'Missi Roti'. The weather was breezy on the top floor and with few occupants, it was a treat.

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