City Cabana
Hotel City Heart Premium, Chandigarh

3.5 | 3 Reviews
3.9/5
By Jagmeeta Thind Joy

Menu of the City Cabana, Hotel City Heart Premium, Chandigarh


Disclaimer : The menu is either received through an e-mail or physically collected from City Cabana, Hotel City Heart Premium, Chandigarh. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

City Cabana: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 11:00 AM to 11:30 PM
Hotel City Heart Premium, Sector 17, Chandigarh
+919803017810
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INSIDER TIPS

  • In vegetarian starters, the ‘Anari Stuffed Mushroom’ and ‘Cajun Spiced Cheese Potato’ are the chef’s recommendation
  • The 'Biryani' was truly the highlight of the meal. It paired well with the 'Raita' and the 'Dal'
  • The selection of Tandoori snacks is robust and choose from the likes of ‘Soya Macchli Malai’, ‘Tandoori Fruit Chaat’, ‘Kalmi Kebab’ and ‘Murg Methi Seekh’

The nip in the air is hard to miss. Looking for some fresh air, we arrived at City Cabana housed in the heart of Sector 17, Chandigarh. Though not a huge space, it is located on the rooftop of the Hotel City Heart and offers clear blue skies as a canopy. The patio with a bar has been styled like a lounge and the place also hosts live music during the evening. The outdoor furniture is comfortable and even during the day, there are places under the shade. To add to the ambience are a lot of greens, even though you do not overlook a view. There is a waterbody as well that requires a refill. For a more cosy setting, there’s a cabana too. The staff is courteous and the menus arrive soon. It is all a predictable mix of popular favourites from Indian and Chinese cuisine. You will find the usual like Tandoori starters, Kathi rolls, Chinese starters and main course and a robust selection of Indian dishes too. Not wanting to weigh ourselves down with a heavy meal, we opted for the 'Murg Hyderabadi Biryani' along with 'Dal Tadka', 'Mix Vegetable Raita and a portion of 'Missi Roti'. The weather was breezy on the top floor and with few occupants, it was a treat.

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