House Of Lords
The Altius Boutique Hotel, Chandigarh

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Restaurant Information

₹ 1200 for two approx.
Multicuisine

Today,

  • 07:30 AM to 11:00 PM

Show all timings

The Altius Hotel, 25/9, Business Park, Phase II, Chandigarh

Insider Tips

  • The ‘Eggetarian’ section offers a version of ‘Egg Butter Masala’
  • There is an ode to regional Punjabi cuisine, especially with the likes of ‘Murg Shahi Patiala’, ‘Spinach Chicken Punjabi Style’ and ‘Martaban ka Paneer’
  • Do try the ‘Churri Parantha’ that goes well with the curries

Restaurant Features

Wi-Fi
Home Delivery
Alcohol Served
Credit cards
Air Condition
Take-away
Valet Parking
Baby Seat
Wheelchair Accessible
Match Screening
Lift Available
Kids Allowed
Dance Floor
Couple Entry
Live match screening

Critic Rating

Jagmeeta Speaks Journalist, Freelance Writer and Editor

3.8/5

As most would be aware, Chandigarh does not boast of many high rise buildings due to building bylaws. However, the city’s industrial area now has hotels that offer a view from above. The House of Lords, housed in The Altius Boutique Hotel, is among them. The decor of the fine dining restaurant lives up to its name with its unmistakable British theme, right down to the Chesterfield couches and tartan print carpeting. Done up in hues of brown, red and green, the wooden interiors add to the charm of the place. The menu, however, does not seem to have been influenced by the Brits barring the exception of 'Fish and Chips'. Instead, it is a melting pot of north Indian, some Italian and Chinese cuisine. There is a plump spread of appetisers and will appeal to those who like a good selection of starters. Leading this line-up is ‘Altius Ka Atta Chicken’, ‘Chandni Murg Malai Tikka’, ‘Amritsari Fish’ and the likes. Vegetarian starters bring along ‘Hare Moong ki Afghani Tikki’ and ‘Zamindari Dahi Ke Khate Aloo’. Some of the names of the dishes seem unnecessary and try and mask a regular dish, available everywhere else. The ‘Nargisi Kofta’ is a good option for vegetarians.

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