Ayna Menu

Hilton, Chennai

By Amit Patnaik

Menu of the Ayna , Hilton, Chennai

Disclaimer : The menu is either received through an e-mail or physically collected from Ayna , Hilton, Chennai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Ayna : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Today, 06:30 PM to 10:30 PM
Hilton Chennai, 124/1, JN Salai, Guindy, Chennai


  • The new Ayna does not rely on random fusion or showy presentation. By and large, the dishes are wholesome and presented with clever novelty
  • The interiors are richly layered with mirrors, and offer nooks with privacy as well larger dining tables
  • Desserts are a bit more held back, creatively, but I enjoyed my 'Moong Dal Halwa with Ice Cream'

Amit Speaks

4.1 /5

While Avartana has made waves with a new-age rendition of South Indian food, Ayna has gone about modernization so quietly that most of the city has not noticed. To be honest, the older Ayna was never a popular choice. Its Pan-Indian offerings, while competent, were overshadowed by better-known names in the price range. However, this new Ayna definitely deserves some attention. I begin with 'Kathal', done three different styles in 'Mung-dal Papad Rolls'. While the pulled, stir-fried and mashed Kathal is interesting, it misses the intense flavour of the tropical fruit. Next course is 'Haleem' served with 'Seekh Kabab'. The texture of the Haleem is a tad pasty, but not something you would notice while scooping it up with juicy kababs. My next plate is even better - a 'Mille-Feuille' of sorts with filo pastry, crab meat, crispy calamari rings and shrimp. However, the standout dish is a clever 'Prawns Khichdi'. The juicy bits of prawns in smooth khichdi pairs perfectly, and the dish comes crowned with 'Tandoori Prawn'.

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About Ayna , Hilton, Chennai

Ayna is luxury personified and it takes exactly that into it’s menu. The Pan Indian food served here has a modern flair to it, stepping it away from rest of it’s curry-serving peers. The restaurant adapts unique dishes from across India, keeping some of them modernized while sustaining the originality in rest of them. Choose a drink off their bar menu and dive right into the gastronomy through the appetizers. Worthy of being on your plate are, samundari jal pari, einchor er chop, curry leaf grouper, nazrana-e-gosht, chapli kebab, Hyderabadi marag, kappa vada, edi karware, makai mirch masala, dori kebabs, khumb galouti and anjal fry. The fun doesn’t stop here. The menu leads you further into the main course entailing, sangri ke kofte, nalli rogan josh, peethala pulusu, paneer lazzat, gosht tar tar, triplicane kozhi biryani, motiya chaman, dal Ayna, kavipoo Pattani korma, thakur barir mangso and nimuda kukkad.
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