As you enter the restaurant, you can smell the lemon grass scent all around, with traditional Thai music playing in the background. The menu consists of the Thai delicacies alongside the street food specialties from Phuket. The hed hoo noo pad gai is one of the good appetisers from the menu. It is stir-fried mushroom, chicken and egg served in rice cups. The dish is juicy and filling but also has the crunchiness. The khrong gae pad prik sod is basically well-grilled lamb served on a bed of onions and bell peppers, tossed till tender. It is generally served with an assortment of salads and a sweet and sour dipping.