Benjarong Menu

Alwarpet, Chennai

By Phantom

Menu of the Benjarong, Alwarpet, Chennai

Disclaimer : The menu of Benjarong, Alwarpet, Chennai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Benjarong: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 03:00 PM, 07:30 PM to 11:00 PM
146, TTK Road, Alwarpet, Chennai
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  • The Thai lemon ice tea here is a nice accompaniment with most savoury dishes
  • The lava grill options get a complementary raw papaya salad with every order
  • The staff is well versed with the recipes of every dish served in the restaurant

As you enter the restaurant, you can smell the lemon grass scent all around, with traditional Thai music playing in the background. The menu consists of the Thai delicacies alongside the street food specialties from Phuket. The hed hoo noo pad gai is one of the good appetisers from the menu. It is stir-fried mushroom, chicken and egg served in rice cups. The dish is juicy and filling but also has the crunchiness. The khrong gae pad prik sod is basically well-grilled lamb served on a bed of onions and bell peppers, tossed till tender. It is generally served with an assortment of salads and a sweet and sour dipping.

About Benjarong, Alwarpet, Chennai

The food served at Benjarong is a hundred percent pure Thai. The authenticity matters a lot and shines throughout the menu. While the menu is not exhaustively long, it still manages to pack in various classic Thai dishes to draw your attention. The lack of alcohol on the menu is more than made up for by the inclusion of invigorating mocktails. Regulars have a special preference for their Thai lemon ice tea. Best way to open the meal is through the starters. Munch on, crispy Thai spring rolls, crispy broccoli tossed in apricot sauce, yum mamuang, tod prik tai on and aep goong. Follow it up with the curries entailing, keow wahn neau, phak vollappa, kaeng massaman, penang tohu, kaeng kari pla, pahd thua daeng, pahd samros, kaichi and pla nung manow.
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