Copper Chimney

After the influx of North-Indian restaurants Chennai hasn’t been the same. The gastronomy scene has only improved drastically after the arrival of these fancy North-Indian places that can give any restaurant a run for their money. Locals have taken huge pleasure in exploring the North-Indian food scene in the city and have made their choice. In the crowd of various Indian restaurants, ‘Copper Chimney’ has come on top as the winner. The restaurant is tucked away in a green pocket near Ascendas IT Park in Taramani vicinity. The green lush surroundings gives the restaurant a fantastic backdrop of tranquillity. Right next to the main road the place is easily accessible too – an advantage for those in transit. Copper Chimney is mostly frequented by families and even businessmen too who wants to show their clients a glimpse into Indian gastronomy.

Fashioned to reflect the colourful heritage of Northern India, Copper Chimney manages to capture the sophistication in its décor. Interiors are eye-catching and attractive with pale white walls and colourful drapes that hangs from the ceiling. There is a lot of space to sit around. Formal tables are placed at various corners of the restaurant with ample of space between them to move around. The restaurant is designed in such a way that it includes the outdoors and blends it with the interiors. Orange and red theme is prevalent in the décor and the effect is vibrant. A charming outdoor section comes with the restaurant and is an ideal place to dine on a romantic evening. Staff is efficient and quick on their feet. They provide a smooth and flawless service.

Copper Chimney rediscover the depths of North-Indian and Mughlai cuisine. Dining here is not expensive but it’s not cheap either. The menu is refreshing and features some classics as well. Take your time and explore the delights on offer at your leisure. Launch into the menu with few appetizers, chicken malai kabab, vegetable seekh kabab, reshmi chelo kabab, achari mushroom, machchi tikka, raan, murg kali mirch, burrah chop, aloo chutneywala, mutton seekh kabab and paneer tikka. Opt for a hot buttery naan before heading towards the curries. They prepare, rogan josh, vegetable jalfrazie, kadhai chicken, malai kofta, tawa jhinga, dal maharaja, chicken bharta, jhinga curry and bhuna gosht. The chef also prepares Jain specialities too. With malai firni or gulab jamun bring this memorable dinner to its end.m