Ente Keralam
Anna Nagar East, Chennai

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Restaurant Information

₹ 750 for two approx.


  • Closed

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61, 5th Avenue, Shanthi Colony, Anna Nagar East, Chennai

Ente Keralam Menu

See full menu (2 pages)

Insider Tips

  • The food is made to cater to all kinds of pallets
  • The Kerala special sadhya here is only served on the weekends
  • The gravy variations go well with the wheat parrotas

Restaurant Features

Happy Hours

Critic Rating

Phantom Speaks Secret Restaurant Reviewer


When it comes to Kerala food, there are three basic cooking techniques a food connoisseur must know – porichatu in Malayalam meaning fried, polichatu meaning grilled and ularthiatu meaning the sautéed variety. At Ente Keralam the chefs have mastered all three techniques and bring to you dishes showcasing them. The specialty here is the pearl spot variety that is cooked in banana leaf. Pearl spot is a native backwater fish from Kerala that has a sweet taste and can be called the pomfret of Kerala.

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Ente Keralam FAQs

Q. What cuisines are served at Ente Keralam?

Ans. Main cuisine served at Ente Keralam is Kerala.

Q. What are current deals at Ente Keralam?

Ans. Get super exciting deals of Ente Keralam on EazyDiner - 10% off on food & soft beverage.Visit Eazydiner.com for more such deals.

Q. What is the cost for 2?

Ans. ₹ 750 (approx.).

Q. Is this restaurant pure veg?

Ans. No, Ente Keralam serves both veg and non-veg dishes.

Q. Does the restaurant play live music?

Ans. No, Ente Keralam doesn't play live music.

Q. What are the restaurant timings?

Ans. For Today : Closed

Q. Does this restaurant serve buffet?

Ans. No, Ente Keralam does not serve buffet.

Q. Do they have a bar or they serve alcohol?

Ans. No, Ente Keralam does not serve alcohol.

Q. What are the best and must-try dishes at Ente Keralam?

Ans. People love Beef Fry, Beef the most at Ente Keralam.

Q. Are kids allowed?

Ans. No, kids are not allowed at Ente Keralam.

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