Disclaimer : The menu of Ente Keralam, Anna Nagar East, Chennai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.
When it comes to Kerala food, there are three basic cooking techniques a food connoisseur must know – porichatu in Malayalam meaning fried, polichatu meaning grilled and ularthiatu meaning the sautéed variety. At Ente Keralam the chefs have mastered all three techniques and bring to you dishes showcasing them. The specialty here is the pearl spot variety that is cooked in banana leaf. Pearl spot is a native backwater fish from Kerala that has a sweet taste and can be called the pomfret of Kerala.