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Take your taste buds on a culinary trip of sumptuous North Indian and Chinese cuisine at this casual dining restaurant in T. Nagar, Chennai. The place is tastefully done with stylish wooden furniture in blue and white along with huge windows for a beautiful outside view to its diners. The restaurant is huge with both indoor and rooftop seating area. Begin your gastronomic journey here with piping hot ‘Cream of Mushroom Soup’ or ‘Burmese Khow Suey Soup’. Among their finger-licking starters, you can try ‘Aachari Paneer Tikka’, ‘Honey Chilli Potato’ or ‘Hara Bhara Kabab’. For the main course, you must try ‘Nargisi Paneer Kofta’, ‘Dum Aloo’, ‘Mushroom Pepper Masala’ or ‘Veg Kohlapuri’. However, if you are a Chinese food lover, you mustn’t miss ‘Veg Manchurian’ or ‘Hakka Noodles’.
There can never be too many curry houses in anywhere in India. No matter which part of the country you are in, there will be love for curries and places you can go to get your curry fix. Chennai may be a seafood loving town but it hasn’t lost it’s adoration for a good spicy curry. North Indian expats living in the city often take advantage of various curry houses dotted around Chennai and this is the story of one of them. ‘Frontier Kitchen’ delivers exactly what it’s name promises, a rendition of soulful curries from North-West Frontier. It is a good long-standing favorite of the local gourmets with hankering for something spicy. Next time you want to treat your family, take them to South Boag Road, T. Nagar, where Frontier Kitchen in situated.
While you may be spinning images of meaty curries in your mind, let us tell you that the menu of Frontier Kitchen is purely vegetarian. Through a menu scattered across multiple pages you will explore the culinary depth of North Indian and Mughlai cuisines with small inclusion of Chinese dishes as well. Get ready to dive into the splendor of delicious curries and kebabs North Indians are so famous for. No alcohol is served here, settle for a cooler or a mocktail. Begin your gourmet journey with a plethora of appetizers like, hariyali mushroom tikka, tandoori soya malai chaap, stuffed tandoori aloo, tiranga paneer tikka and aloo tikki chaat. Proceed with the curries next with versions like, pindi chana, kaju curry masala, paneer noorani, malai methi paneer, gobi matar, malai kofta, bhindi do pyaza and dum aloo.
Unlike any other curry house, Frontier Kitchen pays special attention to their bread section. They offer a vast variety of flatbreads to help polish off the curries. Even the dessert section let’s you feast like a king on an extensive array of sweet dishes. Take a bite of, kesar malai kulfi, shahi tukda, rabdi, gajar ka halwa, gulab jamun with vanilla ice cream, sizzling brownie and so much more. Contrary to what you might assume, prices are kept very affordable here. Interiors are comfortable, tasteful and timeless. A modern dining room furnished with long dining tables and chairs in shade of teal meets your expectation. For a moody al fresco dining, ask to be seated outdoors in their terrace section.
Keywords: T. Nagar, Chennai, Affordable, Curries, North Indian, Mughlai, Al Fresco, Kebabs, Vegetarian.
Summary: Indulge your curry love with a trip to T. Nagar, where Frontier Kitchen is located. This timelessly furnished restaurant has become synonymous to good wholesome North Indian curries.