Frontier Kitchen
T. Nagar, Chennai

By Phantom

Menu of the Frontier Kitchen, T. Nagar, Chennai

Disclaimer : The menu of Frontier Kitchen, T. Nagar, Chennai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Frontier Kitchen: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
North Indian
Today, 11:30 AM to 03:30 PM, 07:00 PM to 11:00 PM
20/48 South Boag Road, T. Nagar, Chennai
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  • ‘Veg Satrangi’, ‘Paneer Noorani’ and ‘Aloo Dilnaz’ are some of their Chef’s Special dishes
  • Sip a refreshing ‘Virgin Mojito’ or ‘Oreo Shake’ alongside your food
  • Do try their ‘Gulab Jamun’ or ‘Kulfi Falooda’ to curb your dessert craving

Take your taste buds on a culinary trip of sumptuous North Indian and Chinese cuisine at this casual dining restaurant in T. Nagar, Chennai. The place is tastefully done with stylish wooden furniture in blue and white along with huge windows for a beautiful outside view to its diners. The restaurant is huge with both indoor and rooftop seating area. Begin your gastronomic journey here with piping hot ‘Cream of Mushroom Soup’ or ‘Burmese Khow Suey Soup’. Among their finger-licking starters, you can try ‘Aachari Paneer Tikka’, ‘Honey Chilli Potato’ or ‘Hara Bhara Kabab’. For the main course, you must try ‘Nargisi Paneer Kofta’, ‘Dum Aloo’, ‘Mushroom Pepper Masala’ or ‘Veg Kohlapuri’. However, if you are a Chinese food lover, you mustn’t miss ‘Veg Manchurian’ or ‘Hakka Noodles’.

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About Frontier Kitchen, T. Nagar, Chennai

While you may be spinning images of meaty curries in your mind, let us tell you that the menu of Frontier Kitchen is purely vegetarian. Through a menu scattered across multiple pages you will explore the culinary depth of North Indian and Mughlai cuisines with small inclusion of Chinese dishes as well. Get ready to dive into the splendor of delicious curries and kebabs North Indians are so famous for. No alcohol is served here, settle for a cooler or a mocktail. Begin your gourmet journey with a plethora of appetizers like, hariyali mushroom tikka, tandoori soya malai chaap, stuffed tandoori aloo, tiranga paneer tikka and aloo tikki chaat. Proceed with the curries next with versions like, pindi chana, kaju curry masala, paneer noorani, malai methi paneer, gobi matar, malai kofta, bhindi do pyaza and dum aloo.
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