Golden Dragon
Taj Coromandel, Chennai

By Amit Patnaik

Menu of the Golden Dragon , Taj Coromandel, Chennai

Golden Dragon : Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:45 PM
Taj Coromandel, 37, Mahatma Gandhi Road, Nungambakkam, Chennai
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  • The first restaurant in the city to serve an authentic 'Peking Duck'. Limited batches are prepared every day
  • The restaurant also serves mock meat preparations for vegetarians, though they are not in the current menu
  • The heritage, charm and the universally appreciated food still make Golden Dragon the go-to destination for a special occasion meal

Amit Speaks

4.3 /5

The restaurant that first introduced India to authentic Chinese cuisine, the crown jewel of Chennai’s fine dining scene for decades and perhaps, Taj’s most successful restaurant chain (with an outpost in Taj Krishna, Hyderabad and the original in Taj Mahal, Bombay) - Golden Dragon has already cemented its place in Indian dining’s Hall of Fame. Everything on the menu is outstanding. Chef Ho Chun Kee (thankfully, also known as Chef William) has put in some effort in making the cuisine more accessible, with a slew of vegetarian dishes and an unusually large selection of desserts (including sugar-free options for the Diabetes capital of India). My favourites are 'Peking Duck', 'Har Gao', 'Sliced Lamb' and the 'Litchi Ice Cream' with basil seeds.

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About Golden Dragon , Taj Coromandel, Chennai

Part of India’s culinary superstar club, Golden Dragon has become the epitome of Chinese food in the country. Chennai makes it its first choice, every time it has a craving for Chinese fare. Taj Coromandel, Nungambakkam is the place to be for a spectacular meal. As you walk in the restaurant, you will straight away notice the old-fashioned yet timeless appeal of the décor. It all seems classy and very elegant. A spacious well-lit room runs parallel to another sitting extension, offering the diners plenty of space to sit in. Formal round tables laden with lovely crystal ware gleams under the golden light thrown in by attractive modern lamps. Tiny enclaves are created to give the patrons some privacy when asked for. They form small dining rooms in their own right. Everything looks sophisticated, polished, grand and timeless.
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