MKC - Madras Kitchen Company Menu

The Westin Chennai Velachery

By Dr Wasim Mohideen aka Doc Waz

Menu of the MKC - Madras Kitchen Company, The Westin Chennai Velachery

Disclaimer : The menu is either received through an e-mail or physically collected from MKC - Madras Kitchen Company, The Westin Chennai Velachery. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

MKC - Madras Kitchen Company: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Pan Asian,Regional Indian
Today, 12:00 PM to 11:00 PM
No. 154, Guru Nanak Salai, 100 Feet Road, Velachery, Chennai
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  • This is a place where you can order a drink and a starter, stay on for hours with your laptop and work peacefully, a kind of third space albeit in a five-star hotel
  • The 'Smoky Butter Chicken', the 'Amul Cheese Toast' and the 'Podi Idlies' are a must-have
  • Do not miss the 'Masala Bovonto', served in a large earthen pot

While star hotels might have a few street food dishes here and there, or a festival once in a while, street foods are meant to be on the streets. But the folks at Westin have taken a challenge and have set up a restaurant around the street food of Asia and India. Be it the seating, with almost every table having a plug socket for you to keep working or the unobtrusive waiters who do not keep asking you if you need something, to plates below your table, for you to decide if you need a plate for yourself or if you want to polish the dishes of serving plate, everything about the restaurant is fresh and welcoming and ticks all the right boxes. The 'Amul Cheese Toast' is an excellent starter with loads of cheese on toast with chillies and tamarind sauce. The 'Smoky Butter Chicken' is another stand out dish, primarily because the smokiness comes from the dish and not some fancy contraption to artificially smoke it. The 'Podi Idly' with ghee takes a turn with 'Vegetable Korma'.

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