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The restaurant looks like a high-class dhaba with traditional copper and steel cutlery and artefacts from the Mughal era. The place supposedly serves authentic North West Frontier cuisine. The menu is well curated and has some selected items. Every food item has a rustic flavour with simplicity. Most items in the menu are the slow-cook varieties. The lamb is tender and properly seasoned in the 'Barrah Kebab' that has been grilled with fresh ginger-garlic paste.
Overall a really nice experience. Nice food service and location. Totally to be recommend. Great hospitality of the staff.
Visited again after a year and very pleased that the quality of the food has not slipped at all. This time they offered a ‘family special’ package with unlimited food - excellent value. All the food was amazing but the fish was particularly good. Highly recommended!
Peshawri is a nice place to spend with friends It is in Chennai tamilnadu near guindy. we have to reserve a day before our visit. timings between 12 to 3 and 7 to 11 p.m in the evening . they offer the food in copper vessels we tried dal makhani, and kadak seek reshmi with tasty cheese customer service is good
Amazing food, and great hospitality. Best experience in town. Mr. Karan & Vivek were really helpful.
Best north Indian dishes and cooked in rich aroma, the flavour is tongue tickling. New idea's and creative chef is here. Starters are awesome main course are Tummy fillers
North Indians stuck in Chennai often flock to Peshawri for an authentic North Indian meal. Treat yourself to the outstanding cooking at ITC Grand Chola, where Peshawri is located. Be warned: the restaurant gets extremely busy on weekends so its wiser to book ahead, especially if it’s a special occasion like Special Occasion. Peshawri serves authentic North West Frontier cuisine. Menu is selective and spectacular. Given the look of an upscale dhaba with copper & steel utensils and curios, Peshawri is memorable. This is one of the iconic North Indian restaurants in Chennai and priced accordingly.