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Pan Asian was a bold new experiment when it first set shop inside Chennai’s monumental ITC Grand Chola; helmed by the now-famous Chef Vikramjit Roy, it raced ahead to become the doyen of the city’s fine dining scene. Highly ambitious by any standards, Pan Asian bought the sophistication of, say a Golden Dragon, with an eclectic menu spanning many different cuisines. While Vikramjit Roy has moved on to Tian in Delhi (where he is working up a storm), Chef Ashish Singh has his task cut out for him, reigniting Pan Asian into the raging dragon it once was.
Pan Asian cuisine is a cuisine for every kind of occasion. This simple aromatic cuisine can add joy to any family celebration and is a great way to bond with friends. The best part of this cuisine is its easy availability and within all kinds of price range. But if you want to taste the Pan Asian fare at its authentic best then book a table tonight at ‘Pan Asian’. The restaurant is located at ITC Grand Chola in Guindy and is considered to be the best place for Pan Asian food. Make sure you check in with them before visiting because it’s difficult to get a table on most nights due to the restaurant’s popularity. Pan Asian is only operational for dinner and we don’t mind one single bit. Pan Asian is a stunning piece of architecture. The décor simply takes your breath away. A spectacular wine library flanks the room which is styled in faux brick and pale wooden design. Pan Asian is a sophisticated and beautiful place to dine in.
Keeping true to the opulence of the five star establishment the restaurant is an expensive place to eat. The service is flawless and extremely professional. Your needs are met with an easy grace and at all times. Pan Asian follows a Japanese, Chinese, Vietnamese and Thai menu. Menu is split under different countries and their separate regions, a style which we like. For appetizers you can choose to eat golden fried prawns, sushi, stir fried lamb, sashimi, seafood soup, buta maki, carpaccio, herbed sweet corn patty, tofu mushroom soup, ramen noodle soup, roast duck salad, chicken with hoisin sauce, banana blossom salad and cahshao pork spareribs. Dim sums will make a great starter too. You can enjoy a chicken jiao, radish & carrot cake, bucai bao and Shanghainese pork filling.
As the main course you can ask the server to bring to you braised pork belly, teppanyaki chicken breast, Pan Asian’s red duck curry, steamed sea bass, braised seasonal mushrooms, massaman lamb curry, teppanyaki lamb loin, soft shell chilli crab, stir fried lobster, sweet & sour pork, spinach yellow curry and lamb bulgogi to go with your noodles. Pan Asian’s fancy dessert studio consists of a fantastic and innovative variety of delicacies. You can relish a mango pudding, crispy chocolate dim sum, baked green tea cheese cake, wasabi crème brulee or poached pear carpaccio. A bowl of home-made ice creams are also at your service.