Pan Asian
ITC Grand Chola, Chennai

By Amit Patnaik

Menu of the Pan Asian, ITC Grand Chola, Chennai

Disclaimer : The menu is either received through an e-mail or physically collected from Pan Asian, ITC Grand Chola, Chennai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Pan Asian: Restaurant Info

₹ 4200 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 07:00 PM to 08:00 PM
ITC Grand Chola, 63, Mount Road, Guindy, Chennai
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  • With a matrixed menu spanning across core ingredients and cuisines, there is plenty to choose from. Some great picks include black Miso cod, banana flower salad, chicken jiao dumplings and caramelised banana
  • While Chef Ashish has done a good job of keeping up Pan Asian’s standing, the restaurant is missing the pizzazz of its heydays. If you want some fun, order from the specially curated Tian menu
  • The Pan Asian sit-down Sunday Brunch is still one of the best in the city, and the only one of its kind

Amit Speaks

4.2 /5

Pan Asian was a bold new experiment when it first set shop inside Chennai’s monumental ITC Grand Chola; helmed by the now-famous Chef Vikramjit Roy, it raced ahead to become the doyen of the city’s fine dining scene. Highly ambitious by any standards, Pan Asian bought the sophistication of, say a Golden Dragon, with an eclectic menu spanning many different cuisines. While Vikramjit Roy has moved on to Tian in Delhi (where he is working up a storm), Chef Ashish Singh has his task cut out for him, reigniting Pan Asian into the raging dragon it once was.

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About Pan Asian, ITC Grand Chola, Chennai

Keeping true to the opulence of the five star establishment the restaurant is an expensive place to eat. The service is flawless and extremely professional. Your needs are met with an easy grace and at all times. Pan Asian follows a Japanese, Chinese, Vietnamese and Thai menu. Menu is split under different countries and their separate regions, a style which we like. For appetizers you can choose to eat golden fried prawns, sushi, stir fried lamb, sashimi, seafood soup, buta maki, carpaccio, herbed sweet corn patty, tofu mushroom soup, ramen noodle soup, roast duck salad, chicken with hoisin sauce, banana blossom salad and cahshao pork spareribs. Dim sums will make a great starter too. You can enjoy a chicken jiao, radish & carrot cake, bucai bao and Shanghainese pork filling.
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