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A relaxed family restaurant, this Moti Mahal outlet is located in the heart of Chennai. There are comfortable low couches, methodically placed. The nadru ghost pulav here is one of the dishes that is made well most times. The mutton pieces are tender and appropriately spiced and the basmati rice they use is quite fragrant. The kukkad Punjabi makkhanwala is not for the faint hearted and has copious amounts of clarified butter put into it. The staff is well dressed and cordial at this outlet.
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