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If this restaurant was a desert, then its cold section would be an oasis. A dozen little plates of green and red, meat and fish, salad and salami can keep you engaged, without your weighing scale noticing. I cannot say the same about much else. Like a Sweet and Sour Soup, which tasted like burnt cabbage with vinegar and soy, to a drab Kozhi Kuzhambu that both the South and North could berate unitedly. My Mutton Curry showed hints of masalchi skill but was let down by dogged meat. Consider the cold section at Oasis, keenly.
Wide variety of cuisine including something for health watchers. Mr Lavanya and Manoj provided excellent service, Mr Lavanya in particular. The food was also laid out in an attractive manner. Only thing I missed was my Pongal !
had my breakfast here in the morning and yes it was good and the food was awesome do go here if you in chennaii
This is a nice restaurant where we visited for our breakfast during our stay in the Hotel Radisson Blu at Chennai. Quite spacious restaurant with a good variety of food. There was also an option of Japanese cuisine. Worth visiting place.
Very good restaurant. Lot of options in breakfast. The sunday brunch was especially remarkable........
No one in the hotel cares... so we walk up to the cafe and look up the seats.. and take a table since no one comes... We wait another 2 minutes, usher the steward and he acknowledges, waves to someone else .. and that is that for another 5 minutes... If we were not meeting for an informal chat and having come from different offices... we would have walked out... Rest is as lack lustre as the above so will not write any more
Pleasure of dining at a multi-cuisine restaurant cannot compare with anything else. One gets to enjoy a melange of global cuisines on one table and dabble into different flavours at one time. A diner doesn’t have to limit himself to just one sort of flavour palette and can go as exotic as they want. Not only you are treated to an extensive menu, you can enjoy it all for a fairly budget-friendly price. Especially in Chennai which is such a global city where gastronomy is concerned, such multi-cuisine restaurants are plenty. But very few are as good as ‘Oasis’ which is a superb extension of Radisson Blu hotel in Egmore vicinity. The locality is a trendy one so the hotel gets abundance of footfall of hungry patrons who are willing to drop a bundle for a decent meal. It gets visited by local families, travellers, businessmen and those who simply have appreciation for good food.
The restaurant is designed in a very conventional manner, very similar to what you normally see in other hotel lobbies. The space is generous running with a row of large picture windows, which does a lot to bring the outdoors in. You can judge the opulence by the marble flooring and a well composed space that has plenty of room to move around. Lightweight furniture in deep brown is added to the room where you can sit and relax over gorgeous food. Tall planters encased in marble pots highlights what was a monotonous room. The effect at the end is elegant, tasteful, classy and posh. Oasis does a good job of extending a smooth efficient service. The staff is well-trained and delivers a friendly yet cordial service to you.
Menu takes care of their patrons beautifully by offering them a wide and global variety. You might find it expensive but let us assure you, it’s perfectly worth it. You will get to enjoy cuisines like North-Indian, Chinese and Continental. If you are unsure, take advantage of their set menu. As starter on offer is, pudina paneer tikka, lemon pepper seafood soup, kasoori mahi tikki, chilli garlic cauliflower, herb roasted potato, chicken 65, chicken popcorn and subz ki tikki. Main course proceeds with, gosht dum biryani, zucchini tamatar, mix veg in hot garlic sauce, roasted chicken with green apple jus, stir fried lamb in oyster sauce and meen manga kulambu. Desserts is a heady conclusion to a great meal.