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It is a dim-lit space with minimalistic décor and comfortable seating arrangements. A splash of black colour with the hues of multicolour gives this place an inviting vibe. The cost-effective menu is another reason to binge more without a second thought. Start your meal with 'Poh Pia Roll', 'Crispy Chilli Corn', 'Dragon Chicken' or 'Golden Fried Prawns'. For mains, opt for 'Spicy Garden Vegetables', 'Meat Cooked with Basil Leaves', 'Mandarin Fish' and 'Mee Goreng'.
Dragon chicken, Satay, Singapore chili prawns as starters was a good start and American chopsuey, egg fried rice , Schezwan noodles and chilly chicken were adequate. The quantity is decent and taste is good. Ambience and staff were good. Flight of stairs, is the only negative point as I had my elderly mother
We are made to sit near a smoking zone place and we as family(12 members) we little ones had saffocation the entrie time. Food was horrible, fried rice was done in non vegetarian vessel as it was stinking. The worst Food ever had our entries life. All gravy was done in same sauce and it was worst.
Had a great time. lunch A la carte, the sweet corn soup and dragon chicken were good. Phuket fish was not available,. As all the fish was delivered for a party, according to the manager. Otherwise, the food was fairly good and of good quantity.
Very good Asian food, vibrant ambience, good service and total value for money. My favourite dish was the khowsuey!
Went for dinner. Placed our order for a starter and two main course at 2100hrs. Starter was finally served 2140 after much reminders. It wasn't wok hot as it should have been.Were told that the Mongolian chicken we ordered would be very spicy and only semi-active.We told them to reduce the spice level. What came was a fiery pepper hot chicken soup. We saw order after order going out,by what appeared to be by Swiggy from the colour of the tee-shirts of the guys picking up the order.Went first time,very very disappointed.Not going back for sure