Soy Soi Menu

Kotturpuram, Chennai

By Dr Wasim Mohideen aka Doc Waz

Menu of the Soy Soi, Kotturpuram, Chennai

Disclaimer : The menu of Soy Soi, Kotturpuram, Chennai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Soy Soi: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
104, Valliammai Aachi Road, Kotturpuram, Chennai


  • If you fancy variations of your familiar dishes, try the 'Satay Madura' and the 'Nasi Kampur'
  • The 'Curried Chicken or Vegetable Crackers' is a must-try dish here
  • The 'Iced Milo' shares space with the 'Thai Iced Tea', so this is probably the most well rounded Asian restaurant in Chennai

Contrary to the usual Thai and Chinese centred Asian restaurants of Chennai, Soy Soi is a welcome change with street food-centred menu served in an upmarket setting, bordering on fine dining. Expect to see 'Malaysian Nasi Kampur' share space with the 'Vietnamese Pho' and the 'Singaporean Laksa', just like the 'Satays' are from both Malaysia and Indonesia. However, nothing can take away the comforts of a 'Thai Green Curry' or a 'Crispy Lotus Stem' from the menu. The 'Baos' here are large and messy with loads of meat. Dinners can tend to get crowded and that renders the service a little slow but is always friendly.

About Soy Soi, Kotturpuram, Chennai

Soy Soi serves a dynamic range of Pan Asian cuisines. It covers the entire South East Asian belt, encompassing likes of Burmese, Thai, Vietnamese, Indonesian, Singaporean, Japanese and Malaysian cuisines through its vast menu. The factual parts of the menu stating few unknown insights about Pan Asian cuisine makes for a good read. They even guide you about sushi, defining it, how to eat it etc., something not many Pan Asian restaurant do. For first course enjoy your sushi or tuck into, Laotian crispy rice salad, chicken pot stickers, sate babi plecing, black pepper beef bao, Thai chili glazed baby back ribs, edamame balado and tempura shrimp 3-ways. Save some room for their main course, which is an exciting selection of delicacies. Try, pho, Singapore fish head curry, Burmese prawn bazun hin, phad phak fai daeng, Vietnamese ginger beef, three flavour fish, Malay pepper crab and nyonya pumpkin curry.
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