Thirsty Crow
Nungambakkam, Chennai

3.2/5
By Phantom

Menu of the Thirsty Crow, Nungambakkam, Chennai


Thirsty Crow: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
European
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
54, Valluvarkottam High Road, Chennai
+919566245430
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INSIDER TIPS

  • The 'Thai Green Curry' is a pleasant surprise with the non-traditional ‘Idiyappam’ combination
  • ‘Wasabi Prawns’, ‘Beetroot Galouti’, ‘Peri Peri Chicken’, ‘Zucchini Fritters’, ‘Stuffed Mushrooms’, ‘Thai Chicken Curry’ and ‘Pork Chops’ are must-haves
  • Do not miss to sip the crowd’s favourite ‘Sir Raven Collins Concoction’ and ‘Monkey Buzz-ness’ cocktails

The moment you enter Thirsty Crow transports you into the fictional land of a steampunk fantasy. Also, music genres switch from disco, punk, pop and commercial match any mood over the week. On special occasions, you will also find live DJ music. Take a trip around the world with their classics and mouth-watering originals ranging from soups, pasta, curries to ribs. The ‘Panko Peri Peri Chicken’ is the perfect accompaniment to a chilled beer or cocktail, with its crispy, spicy mix of flavours. The 'Garlic Mayo' with it deserves a special mention too! Whether you are in for a big meal or just finger food, their menu can satisfy you either way.

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About Thirsty Crow, Nungambakkam, Chennai

Like any good pub, Thirsty Crow delights your senses with a superb bar menu. If you are hoping to see all that jazz then this menu will come up to scratch. Interestingly named signature cocktails are even more complex in taste. People seeking something stronger will find a vast selection of beers, wine, champagne, tequila, brandy, vodka, gin, rum and malts to quench their thirst. A plethora of Continental munchies helps you over to savor your drink even more. Jalapeno cheese poppers, lemon chilli basil prawns, bruschetta, pork vindaloo on toast, doodh ka galouti, the great sausage of Asia and calamari fritters, will do nicely to accompany your drink. Fill yourself up on a smorgasbord of mains such as, lamb schnitzel, aioli pork burger, linguine alla pescatore, peri peri chicken fillet, penne verdure arrabbiata, honey mustard glazed pork ribs and spinach & feta ravioli.
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