Waterside
Feathers Hotel, Chennai

4.1/5
By Phantom

Menu of the Waterside, Feathers Hotel, Chennai


Disclaimer : Waterside, Feathers Hotel, Chennai menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Buffet Prices

Breakfast buffet Price 06:30 AM to 10:30 AM   Mon to Sun
₹ 823 Including all taxes
Brunch buffet Price 12:30 PM to 03:30 PM   Sun
₹ 2000 Including all taxes
Veg lunch buffet Price 12:30 PM to 03:30 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1200 Including all taxes
Non-veg lunch buffet Price 12:30 PM to 03:30 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1200 Including all taxes
Dinner buffet Price 07:00 PM to 11:00 PM   Mon to Sun
₹ 1800 Including all taxes

Waterside: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 06:30 AM to 10:30 AM, 12:30 PM to 03:00 PM, 07:00 PM to 08:00 PM
4/129 Mount Poonamallee Road, Manappakkam, Chennai
+917358018812
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Visit the restaurant

INSIDER TIPS

  • Their ‘Crispy Fried Polenta’- Provencal vegetable with pesto is a must-try
  • They have a fully functional bar available with great choices of drinks to choose from
  • Do try their almost symmetrical ‘Banana Banoffi Cheese Cake’ - caramelized banana baked cheesecake with drizzled caramel sauce and sandy almonds

Waterside, a restaurant in Feathers Hotels in Chennai is a happening venue that offers a unique setup in both indoor and outdoor dining with a water body in the front and sun streaming in through the floor-to-ceiling doorway. The place has an interactive open kitchen where the chefs are in action and cast some magical spell in the dishes. The restaurant use some of the most exclusive and exotic ingredients in the recipes; like ‘Edam’, ‘Bocconcini’ and ‘Danish Blue’ cheeses and ‘wakame’- a type of seaweed used in ‘Miso Soup’. The a la carte menu offers a great variety of continental, south Indian, Italian and north Indian.

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