Baar Baar
Khan Market, Central Delhi

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Restaurant Information

1500 ₹ 1500 for two
 Modern Indian Modern Indian
Today, 12:00 PM to 12:00 AM

Today,

  • 12:00 PM to 12:00 AM

Show all timings

2 & 3, Khan Market, New Delhi

Insider Tips

  • Baar Baar retains the comfort of Indian dishes and adds edgy strokes for some of the most exciting bar food in town
  • If you are an adventurous diner or a nose-to-tail enthusiast, there is cheek, offal, brain, liver and feet on the menu
  • A 'Bouquet of Jackfruit, Naan and Khari Crisps with Creamy Sweetcorn Hummus and savory Sea Buckthorn Chutney' shot imagination into bar-munchies

Restaurant Features

Alcohol Served
Smoking area
Credit cards
Air Condition
Lift Available

Critic Rating

Amit Speaks Writer & Journalist

4.1/5

Baar Baar takes over from Boombox Café at Khan Market for a 6 month-long pop-up. Promising bites from Sujan Sarkar’s New York menu, the entire space has been refitted with contemporary flair. Tungsten lights, oval mirrors and the polished celling blend for a chic vibrancy. This kitchen draws inspiration from all over India and also includes parts less eaten. My plate of 'Baar Baar Fried Chicken' featured a hunky thigh and drumstick smeared with masala, coated with a thin batter and double fried. The meat was seasoned through and crisp skin retained moisture but the dish’s exclamation mark was crunchy chicken feet on the bone. 'Duck Seekh Kababs' served on a crisp 'Ulte Tawe Ka Parantha' pulled its punches with lean duck mince grilled lightly but bereft of juicy drippings. 'Tandoori Octopus' found its mark though on top of 'Barley and Cauliflower Risotto'. Massaged, marinated and tandoor-ed to a spoon-tender char, the dollop of 'Green Garlic Chutney Punctuated Octopus’ oceanic taste into smooth risotto. A final triumph of Baar Baar’s flip on the familiar was 'Thandai Cassatta' – 2 small blocks of tutti-frutti studded Thandai ice cream sitting below planks of pistachio and black pepper meringue. Baar Baar will be in Khan Market till (at least) March 2019 and should start serving alcohol by the end of November 2018.

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