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From a formulaic Indian restaurant in a hotel, Baluchi has metamorphosed into a trendy eatery with sections devoted to each region where the Lalit chain has a hotel. Thus, expect to have Kashmir, Bengal, Kerala, Goa, Rajasthan and Delhi represented in the food. Do not miss the bread bar: a one of a kind concept showcasing a selection of four slightly unusual breads as accompaniments to your food or simple to nibble on with a glass of wine.
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(4.5) Overall Rating (Based on 327 reviews)
Thankyou guys for letting us know that this restaurant is good for nothing this is the worst restaurant I have ever visited in my life we were 4 people and had order 4 dishes 1st Dal makhani which was so delicious that it was all burned and we had to change it 2 times and the third time with no choice we had to cancel it then comes chicken which I think was infected because their was some smell coming and that also we had to leave and now we have spend almost Rs5000 and going to another restaurant cause we all are still hungry My suggestion guys please visit this resturent if you want to get sick pothetic service worst food.
This restaurant is part of the LALit Hotel. Simply high quality food - loved every mouthful. Highly recommended
The meal we had at Baluchi FAR exceeded our expectations! It was wonderful, without question one of our favourite meals during our entire two week stay in India! The staff was most gracious and attentive, the ambiance was lovely, and the food, particularly the mutton dishes, was simply outstanding! We wish we had more time at the LaLiT so that we could return to Baluchi for a second meal! I’m afraid Baluchi has forever spoiled us when it comes to Indian food in the US...it will never be this good there!
Great hospitality,Chef Sajjan was very courteous and humble. Came to address and recommended us the food. As expected, food was amazing. Starters were utterly delicious, cooked to perfection. Go there and ask for Chef Sajjan, you can thank me later.😉
wonderful food, authentic cuisine and great variety is served at this restaurant. However, the ambiance is marred by the loudness of the music played. the level wasn't turned down despite repeated reminders.
It is not often that you are left with a feeling of utter content after a particular meal. Some meals stand out in your memory and are always remembered for the satisfaction they gave you. Five star hotels often have an extensive list of gastronomy, which may burn a hole in your pocket but unfortunately leaves you untouched. But there are few, that has managed to pop on our radar with constant high quality of flavours and experience. ‘Baluchi’ of The Lalit is part of that successful club. Placed at the Barakhamba Avenue on Barakhamba Road, New Delhi is Baluchi, a luxurious fine dining restaurant. Due to its prime location and prevailing reputation, Baluchi is a much frequented dining option with families, business associates and foodies. The restaurant is popular amongst the culinary circuit for its exceptional cooking and affluent interiors.
The interiors of Baluchi are beautifully designed and every inch of the space shouts money. It is a well-decorated space, which is created by using a heavy influence of wood. From walls to ceiling, everything is touched in wood, so in the end you get a sense of serenity and warmth excluded by the décor. Floors are made out of gleaming marble forming a most attractive chevron pattern, instantly catching the eye of the patrons. The look is upscale, luxurious, modern and earthy. If you are part of a large dinner party then ask your server to seat you in their private dining area. Baluchi is counted as one of the most loveliest restaurants in the city and is called a complete package. A spectacular wine library stands on one corner of the restaurant, beckoning you to indulge.
Although quite expensive, dining at Baluchi doesn’t pinch much when you consider its brilliant cooking and even marvellous menu, that forays into Mughlai, South-Indian and North-Indian cuisine. Begin with a refreshing glass of ganne ka ras before hitting the appetizers section. Tuck into their, malai artichoke, pomfret hara masala, ajwaini paneer tikka, gilafi murgh ke seekh, bhuttey ke kebab, raan-e-dum Baluchi, dahi aur sing daney ke kebab, dill salmon tikka and Awadhi kalmi kebab. You are recommended to save some appetite for the main course, for it is fantastic. You should try out dishes like, murgh Balti yakhni, vegetable khurma, afghani nalli nihari, govind gatta curry, kozhi poondu masala. Each dish comes with a wine pairing recommendation. It’s wise to take it to fully enjoy the flavours.
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