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Walk through the busy lobby of The Lalit New Delhi and take the lift to the 28th floor. Savour enticing Pan Asian delicacies as the shimmering Delhi skyline complements the dining experience. Experience cuisines from Japan, China, Thailand, Vietnam and Korea curated by Chef Suriya and Chef Tamang. Begin your meal with sake and sushi platters. The veg and non-veg platters comprises of ‘California Rolls’, ‘Red Snapper’, ‘Salmon’, ‘Octopus’ and more. For the mains, the hot ‘Gaeng Phed Phak’ - the traditional red curry with bamboo shoot, pea, aubergine, sweet basil, and vegetables combined this with ‘Khao Hom Mall’ (Jasmine Steamed Rice). There is live sushi, teppanyaki, robata counters, and a crafted list of ‘Sushiri’–sushi and wine pairings.