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Barbeque nation stands as one of the major barbeque restaurants across the country. They have pioneered the use of barbeque or grill on the table. With ample live counters for exotic meat, kulfi and special one’s set-up for festivals, a meal at Barbeque Nation is usually an affair of pomp and gaiety. With barbecue and non-barbeque options like 'Mushroom', 'Paneer', 'Patty', ‘Assorted Exotic Grill Veg’, ‘Cajun Potato’, ‘Pinapple’, ‘Crispy Corn’, ‘Potatoes’, ‘Mutton Sheek Kebab’, ‘Tangdi Kebab’, ‘Chicken Drum Stick’, ‘Deep Marinated Fish’ and more, you can take a hard pass on the main course. From the main course, try the ‘Dal Makhani’, ‘Crabs’, 'Seafood with Rice and you are sorted. If Chinese is more of your thing, find solace in ‘Noodles’, ‘Manchurian’, etc.
Best part of this place is its staff. all are courtious to their customer and always ready to serve you with variety. Good Food and only one thing i missed from my latest trip was the included drink in the package which has been removed for now.
If you are looking for unlimited food, this is the right place. Cheap and good to hang out with friends and family
Best place for people who eats in large quantity. Both serve veg and non veg items. You have selection of so many food items. Main thing is Barbeque concept which attracts food lovers.
Love the concept of barbeque , Ambiance is good Servers are too attentive and courteous. Food quality is up to my expectations.
If you are one such person who is foodie and want a wide assortment of various dishes, then Barbeque Nation is the place to be. Especially, if you are fond of barbecues of yummilicious veg items such as juicy pineapples or chunks of cottage cheese (our very own and loving paneer), baby potatoes or exquisite non-veg items that comprises succulent juicy chicken dices, fish and smoking prawns. They will also serve you some crispy crunchy corn that are delightful and some potato in creamy sauce that is simply unbelievable. The chicken sheekh kebab, chicken leg piece roast, mutton sheekh kebab, the biryanis (veg and non veg), salad, raita, egg curry, mutton roganjosh, chicken curry, paneer, mixed vey will all be delectable. Kulfi corner, gulab jamun, ice cream, assortment of phirni, cakes - wide choice, and other desserts will leave you floored. Don't forget to try the various flavours of kulfi toppings and of course every-man's favourite - the gol gappa corner.
Some restaurants are lucky enough to bag all the best locations. Some brands are luckier than the others and are always visible to the eye no matter wherever you go to. Their visibility is proof of their immense popularity and their good name, both of which manages to draw a constant flow of patrons to their door. Delhi NCR area is home to many such names but one brand has come up as clear winner then rest of the others i.e. Barbeque Nation. The brand is a very popular one and if asked around, it’s also known to be a sought after dining destination by families and corporates. This is where you get your barbeque fix. Judging by the number of outlets popping up all over the city, you can assume the amazing response the restaurant is getting from the diners. It’s especially renowned with large group of diners.
If you happen to be in Noida and crave for the grilled goodies then drive over to Savoy Suites Hotel in Sector 16 for a memorable meal. Its quintessential green & white signage lures one with the promises of gastronomic delights. Inside, the restaurant is decorated attractively in faux brick finish and tones of pale brown. Interiors are eye-pleasing and chic. Formal tables are accompanied by comfy settees and cushions so one can eat in easy comfort. Each table comes with a small live grill which is the highlight of the restaurant. It is later filled with assorted appetizers, to grill to your heart’s content. Strings of international flags hangs overhead across the room to give the place a global flavour. The restaurant is smart, casual and laid back.
Barbeque Nation is a pretty popular spot so to be able to bag a table, it’s wise to call ahead. It’s busy throughout the week even on weekdays. Menu focuses on North-Indian, Chinese and Mediterranean cooking for a little expensive price but it’s completely worth it. Their buffet is much more economical however and is generous in bargain. Start with a nice salad or soup or some appetizers to marry your drink. They do a mean veg sheek kebab, fish tikka, tandoori pineapple, grilled prawns, Cajun spicy baby potatoes, paneer tikka, tandoori mushroom and mutton seekh kebab. Main course is a melange of curries, biryani, gravies, noodles and breads. For sweet finish go for kulfi, pastries, gulab jamun and pudding.