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If you are looking for a Mediterranean themed dinner with a distinct Middle Eastern vibe, the newly-opened Baris, nestled among a bevy of restaurants in the choc-a-bloc Masjid Moth shopping complex in GK-II is your best bet. Spread over two levels (the first-floor indoor dining area and the terrace lounge), Baris will whisk you into the sun-drenched Mediterranean landscape in the blink of an eye. Before you embark on your food tour, do feast your eyes on the sprawling interiors of the restaurant, jazzed up by the delicate wall art that is reminiscent of the blue Iznik pottery tradition of Turkey. In fact, Iznik pottery coasters placed on your table echo the décor in a powerful way. Food items listed on the menu run the gamut from the zesty Zuppa de Mare (bursting with the freshest of seafood) to the bright crimson beetroot labneh (roasted red beets and garlic mashed with labneh or strained yoghurt). Winding your way around the menu, you will also come upon Hummus bin Dujaj, which is an aromatic spice-crusted chicken on baked hummus that’s served with lavash crostini. Other hearty listings of the menu include the Turkish staple Adana Kabab, where ground lamb meat is wrapped around metal skewers and grilled over charcoal, as well as Balik (fish) Kabab and Kuzu Incik (pomegranate and tomato roasted lamb shank served over saffron rice and grilled vegetables). While Crema Di Chocolate, the rich chocolate and raspberry dessert, is the perfect answer to your sugar fix, do not look beyond the sinful Baklava Duo if you are craving true flavours of the Mediterranean.
Baris has a lovely middle eastern feel to it. The Platter's are the best thing on the menu. Portions are great.
Baris located in Gk3, Delhi next to Mainland China. The restaurant serves authentic Turkish/Mediterranean cuisine. The decor looks like Turkish Arab style. Tried 'N' Tasted 1. Mercimek Corbasi-Traditional soup with glazed onion and croutons. 2. Turkish Mezze Plate - Mercimek Kofte, Acili Ezme , Haydari , Hummus , Beetroot Labneh served with sesame lavash bread. 3. Spinach Fatayer- Crescent shaped fresh pastry filled with spinach, feta cheese & nuts served with cacik sa,uce. 4. Cigar Borek- Crispy cigar rolls with feta cheese , caramalized onions & parsley served with cacik sauce. 5. Urfa Kebab- Ground lamb, peppers from Urfa, open fame grilled and lavash bread pickled red cabbages & cacik sauce. 6. Dumanlanmish Tavuk- Oval Shaped pizza this has Smoked Chicken, olives , green chillies , basil and mozzarella cheese. 7. Backlava Duo- Hand rolled phyllo dough backed in butter with walnut & pistachio, soaked in cinnamon syrup topped with vanilla ice cream.
I visited Baris with friends few months back..the ambience of the place reminds of turkish monuments..very middle eastern! We ordered lamb kibbeh for starters and mahmudiye for main course and both the dishes were excellent..very aromatic and mouth watering.for dessert we had figamisu which was very tasty. The food was good but a little pricey.
The ambience, the food, the absolutely amazing unparalleled pita freshly made, lovely artefacts, friendly staff... they got it all right!
Visited roof top restaurant with a friend. Good ambiance. great staff. no Indian food available. limited alcohol available. one need to have drink as per their choice not yours. food taste is acceptable. cost is little higher side compare to quality/quantity.