This price is indicative & exclusive of taxes
Mainland china with its ever growing pool of patrons, never disappoints when it comes to serving up a hearty Chinese fare at very competitive prices. This is the place you want to go if you are in the mood for some serious eating or looking forward to take the whole family out for a meal. The food is well adapted to a taste profile that is much appreciated by all, especially when it comes to spices and sauces. The dim sums are a fairly popular appetizer here, do try the chicken Sui Mai. For main course, there is plenty to choose from, the ‘grilled Hunan style tofu’, ‘burnt garlic fish with seasonal greens’ and ‘crab fried rice’ come highly recommended.
Mainland China offers a great lunch Buffett spread on weekend. There is everything from honey chilli potato and Stir fried cauliflower starter to two variety of soup, both for veg and non veg.
I used to life their prawn papad and my dad gorged on crab in their main course.
Overall great value for money, the desserts are also yum.
Ala carte on the other hand is a bit steep as compared to the portions provided.
Visited this place after long in fact very long and was just average for me. I think their are better in fact much better restaurants in town. The dumpling in the soul was not well cooked and the soup was also very salty. The main course was alright nothing Fanta fabulous. I
Will not be back again.
MAinland China used to be one of my favourite Chinese restraunts when it had opened however considering the time span and the kind of restraunts that are open now I feel mainland China is still where it used to be they need to revamp their interiors and their menu to still pull in old customers!
Far better options available wouldn't recommend you go here!
if you ever crave for chinese food and you are anywhere in South delhi then feel free to visit this place trust me it will just make it worth your visit even though it is a touch on the expensive side ... but once in a while it is worth to visit this place and try the exquisite delicacies ... just thinking about it I have water in my mouth
Mainland China is one if the Classic Fine Dining and Business Restaurants for Chinese Food . Well recently I got some food delivered from them and it was very good. Food is really perfectly priced and the quantities are really nice. The Delivery was fast and I even got some discount on my order. Got a Sweet Corn Chicken Soup and Stir Fried Chicken and both were good. Their Lunch Buffets are the best for the value. Next time so go to dine here.
Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, located is GK-2, New Delhi. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.
Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.