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Mainland china with its ever growing pool of patrons, never disappoints when it comes to serving up a hearty Chinese fare at very competitive prices. This is the place you want to go if you are in the mood for some serious eating or looking forward to take the whole family out for a meal. The food is well adapted to a taste profile that is much appreciated by all, especially when it comes to spices and sauces. The dim sums are a fairly popular appetizer here, do try the chicken Sui Mai. For main course, there is plenty to choose from, the ‘grilled Hunan style tofu’, ‘burnt garlic fish with seasonal greens’ and ‘crab fried rice’ come highly recommended.
A fine dining Chinese restaurant though the fine dining factor could surely be enhanced. The portions are great. The taste in general is very much Indianised to suit the local tongue.Overall, service is prompt and valet parking is available.Ordered the eight treasure veg soup, a chicken dish, the new Japanese wheat noodles, chicken basil dumplings, edamame fried rice and the humongous dessert they call the chocolate dome with warm chocolate sauce. All items were made well. A decent dining experience!
Went for dinner today. Party of six to celebrate a family member's birthday..Had a very very poor experience. The FOOD was terrible. Old stale food, The chicken smelled. The sauces had no flavor. We ordered 7 dishes in all, six were exceptionally poor. One, Hakka noodles was average. I hope none of us get any food poisoning. If this restaurant has any MANAGEMENT, then you are failing miserably in your job.If it was up to me, all of you would be fired!!! Never stepping into this dump again.
Being a Chinese food freak, i have frequented almost all Chinese joints in South Delhi and amongst all, I find Mainland China the best in terms of ambiance, food choices, food quality and service. This resturant really makes you feel that if you shell out money, you are bound to get the best services. I have hardly come across any good resturant which offers chinese in buffet. And, crab....never at all.Inspite of being a bengali and taking a told to break the crab shell which i took, i will have to admit that having a crab like that is inconvenient. so maybe that can be avoided. But the rest is sumptuous, mouth watering and finger licking. Worth every penny spent there.
We went here for a family and friends dinner night and everything was just so good from the drinks to the food
Visit this place if u love desi/indian chinese as for people with that taste/pallete this is quite good. They also have quite a nice afternoon lunch buffet!
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Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, located is GK-2, New Delhi. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.
Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.