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Even though it is over a decade old and several Asian copycats have mushroomed across the country, Mainland China is still managed to retain its charm and quality. Known best for its 'Crispy Corn' and 'Crackling Spinach', these 2 dishes still remain the star despite so many years passing by. The 'Lemon Pepper Soup', is still perhaps one of the best across the city as is the 'Red Curry Dim sums'. While they have added a few more things to their repertoire, the 'Chilli Teriyaki Fish' and the 'Sapo Chicken' have to be ordered. The 'Old Fashioned Hakka Noodles' and the 'Pan-fried Noodles' are great accompaniments to this order. Finish your meal with the 'Date Pancake' or the 'Darsaan'.
Do not come here thinking it is Chinese food. What restaurant offers is Indo Chinese fusion food, which is miles away from Chinese food. They offer both buffet services and ala-carte. Buffet has nice spread and decently priced. Restaurant is not as expensive as 5-star but easily matches them on taste, consistency and services. GK one is much better than Gurgaon one.
In a long long time , the visit to a restaurant resulted in an experience where I sat down to write a feedback form and ticked on excellent on all questions . This sums up our experience of a dining experience which we would like to repeat soon.
This is possibly amongst my favourite places serving authentic Chinese cuisine. The service is super quick that you don’t even realise the interval between the order placed and the arrival of the yummy food. We took the corner table with a hustling view on my right. Our server was very helpful in suggesting us some of the dishes of our likeable taste. We had ordered:- General Tso’s chicken Pan fried noodles, Cantonese style Vegetable fried rice Chocolate dome Virgin mojito pitcher We had a splendid family time! •quantity-4/5 •quality 5/5 •value for money- 4/5 Recommended!
Visited few times for lunch buffet, very good taste and variety, service is quick, staff is courteous
The food here is exceptionally good.Here all kinds of cuisines are available.Desserts are exceptionally good especially brownie with hot chocolate sauce and vanilla ice cream scoop on the top and hospitality and staff members of this hotel are very good and they are co-ordial.
Chinese cuisine was the first cuisine that touched our hearts and country after Indian fare. The honey chilli potato, spring rolls, manchrian, chowmein, fried rice, dumplings are still existent on streets. We have fallen in love with this amazing cuisine that has fast become our comfort food. We have indianised the cuisine by tweaking it as our own. One of the best restaurants in the city is Mainland china, located is GK-2, New Delhi. The restaurant serves mouth-watering Chinese cuisine. The loyalists of Chinese cuisine visit this restaurant often claiming that there is nothing like mainland china. The interiors are casual and brightly lit. It’s comfortable as it should be while enjoying soul food. From the moment you step on the premises you are reminded of china with the circular gate guarded by the twin dragons. Terracotta soldiers flanking the entrance looks so formidable.
Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
The misconception that Chinese normally don’t serve sweets mainland china has a small but delicious dessert section. Besides traditional brownie, honey noodles with almond flakes and steamed coconut dumplings with honey butter sauce is served. The staff is friendly and smiling. Though some may consider the restaurant expensive it has only managed to deliver on the promise of authentic Chinese cuisine. Money doesn’t matter where there is quality involved. So visit mainland china soon and draw your own memories.