Mainland China
Greater Kailash (GK) 2, South Delhi

By Ruchira Hoon

Menu of the Mainland China, Greater Kailash (GK) 2, South Delhi

Mainland China: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 03:30 PM, 07:30 PM to 11:30 PM
Local Shopping Centre, Masjid Moth, Greater Kailash 2, New Delhi


  • The 'Crackling Spinach' should not be missed
  • The sheer variety of dim sums is paradise for dumpling lovers
  • Their dessert menu is surprisingly extensive. Try the 'Eclairs' for sure

Even though it is over a decade old and several Asian copycats have mushroomed across the country, Mainland China is still managed to retain its charm and quality. Known best for its 'Crispy Corn' and 'Crackling Spinach', these 2 dishes still remain the star despite so many years passing by. The 'Lemon Pepper Soup', is still perhaps one of the best across the city as is the 'Red Curry Dim sums'. While they have added a few more things to their repertoire, the 'Chilli Teriyaki Fish' and the 'Sapo Chicken' have to be ordered. The 'Old Fashioned Hakka Noodles' and the 'Pan-fried Noodles' are great accompaniments to this order. Finish your meal with the 'Date Pancake' or the 'Darsaan'.

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About Mainland China, Greater Kailash (GK) 2, South Delhi

Mainland china is known for its wonderfully authentic cuisine. Dumplings or ‘heart’s delight’ as it means in Chinese are served in bamboo steamers in various forms and flavours. The starters are made from chicken, seafood, vegetables and meat. Hunan prawns, pan fried chilli fish, chicken Taipei, drums of heaven, konjee crispy lamb, crackling spinach, crispy corn chilli pepper are some of the fine examples. For mains chef cooks variety of dishes. Crab steamed/braised, chilli basil fish, slow fried jumbo prawns, maoshi chicken, spicy duck in a hot pot, roast lamb, okra and potato in black bean sauce, seasonal vegetables in mahlak sauce, wok tossed greens with garlic are delightful. Specially fried jumbo prawns. Rice and noodles are presented in shallow bowls in enticing way garnished with fried egg or spring onion. If you want a lighter meal opt for piping hot soups. Shangsi crabmeat soup is worth trying. The food presentation has been kept in mind too. Beautiful coloured bowls, platters and bamboo steamers are used to display fare in most innovative way.
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