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An easy and modest Italian restaurant, housing flavours from the Northern part of Italy and does not assume the safe label of to any cliché; it defines its own! Anticipate seeing some stimulating takes on the food, partaking crostini platters, Italian house wines, grappa and a refreshing selection of wines and liqueurs. The star is the Molteni Kitchen standing tall in a blanket of glass, a harbinger of what you get here which is a meal centred on food, laughter and conversation plus makes it a wonderful visual treat. Coming to the food, there are no mediocre dishes here; everything is first rate as head Chef Suprabhath Roy Chowdhury is no stranger to immaculateness. The caprese drizzled with balsamic from Modena makes for excellent antipasti. The selection of risotto and soup and the outstanding creamy spinach and nuts ravioli, fragrant with morel mushroom sauce is an absolute must-try. Save a little room for the heavenly ‘dropped lemon tart’ – delicious to the tee. The scrumptious meal can be rounded off with a cup of cappuccino or espresso. Italian food has been normally syncretised to a noteworthy degree. It is thus satisfying to dine on good, authentic Italian fare out here. Buon appetito!