Between Buns

SDA, South Delhi

4.2/5

By Amit Patnaik

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Restaurant Information

₹ 1500 for two

Burgers

Today,

11:00 AM to 12:00 AM

Show all timings

monday

11:00 AM to 12:00 AM

tuesday

11:00 AM to 12:00 AM

wednesday

11:00 AM to 12:00 AM

thursday

11:00 AM to 12:00 AM

friday

11:00 AM to 12:00 AM

saturday

11:00 AM to 12:00 AM

sunday

11:00 AM to 12:00 AM

About Restaurant

C13, SDA Market, Opposite IIT Delhi, SDA, New Delhi

Insider Tips

If you are looking beyond burgers, Between Buns makes great a 'Pork Pastrami Cubano', 'Banh-mi Sandwich', and a nice 'Pulled Pork and Apple Salad'
Do not miss the 'Bacon Ice cream' for dessert – it is smoky, pork-ey and richly delicious. For a total binge, order the 'Maple Burger' – bacon ice cream and toasty marshmallows sandwiched between a rich maple brioche and topped with sharp berry compote
I would suggest skipping the 'Lackluster Fries' for the 'House Salad' with your order

Critic Rating

Amit Speaks Writer & Journalist

4.2/5

As the name suggests, Between Buns’ USP is burgers – made with freshly baked buns, a range of patties and homemade dressing. The décor borrows elements from American diners and grunge-bistros, tying it down with clean lines and generous spacing. My 'Butter-rubbed Tenderloin & Jalapeno Burger' was a classic. Richly browned juicy patty with sharp mustard, provolone cheese, jammy onions and bacon packaged between soft buns that neatly fit my mouth. The 'Pork Belly Burger' was let down by overcooked meat, its chewy sinews putting the brakes on soft brioche. A slider of mini burgers featured colourful casting - crunchy 'Fish Schnitzel between beetroot buns', 'tender Grilled Chicken between multi-grain buns' and an offputtingly gamey 'Lamb patty between brioche buns'.