Chi Asian Cookhouse packs all the flavours from Thailand, Korea, Indonesia, Singapore, Vietnam, and China all in the rustic hawker-style creations. Street food has always won hearts, and this cosy and colourful restaurant at SDA market is all about celebrating the best from Asia’s street minus all the fuss. Chi Asian Cookhouse has been here for quite some time, is all about the typical Pan Asian street fare style. Their Sunday Brunches are the perfect value for money. From the traditional Vegetarian wok dishes, the old classic 'Som Tom' sees that right spiciness tossed over freshly shredded raw papaya along with 'Summer Sriracha Salad' that is loaded with cucumber and lettuce with mayo dressing. Sip the 'Thai Caipiroska' enhanced with Galangal to give these salads company. The 'Prawn Haragao and Spicy Chilli' oil dumpling with that thin outer layer need to pop at one go, while the 'Lemongrass Caipiroska' or a 'Chinese Mule' that is a twist to the Moscow Mule to calm the fiery feel. From the upmarket hawker section, the mildly marinated fillets - 'Ikan Bungus' wrapped in banana leaf are a must for seafood lovers while the 'Chilli Bean Mushroom' would not disappoint too.
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