Chungwa
Greater Kailash (GK) 2, South Delhi

3.2/5
By Ruchira Hoon

Menu of the Chungwa, Greater Kailash (GK) 2, South Delhi


Chungwa: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:00 PM to 12:00 AM
34, M Block Market, Greater Kailash 2, New Delhi
+911129213477
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INSIDER TIPS

  • A good place if you are looking to eat greasy Chinese food with an option for home delivery
  • Beer is still served in old-fashioned chilled beer mugs
  • Combo menus give you a bang for your buck

More than a decade ago, Chungwa remained as a favourite for many who liked to go out for a meal. With large portion sizes that reek of old oil, this place has totally lost its charm and has now become jaded. Still, if you have to plod through a meal, opt to eat the 'Honey Mustard Chicken', one of the only things that do not drip oil and tastes actually good. 'Drums Of Heaven', 'Spring Rolls' and even the 'Thai Lemon Chilli Prawns' had a strong eggy aftertaste, making it rather unpalatable. While the 'Wasabi Prawns' was quite nice. We opted to eat the 'Pan Fried Noodles' over the 'American Chopsuey' and were pleasantly surprised by its mild taste.

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About Chungwa, Greater Kailash (GK) 2, South Delhi

Chungwa does home delivery as well but we suggest you drop in anyways. The menu features all the crowd-pleasing classics of Chinese cuisines with a smattering of Thai food. Their food is not what it used to be yet it still maintains a healthy fan base who come in frequently to eat their delicious food. Plenty of seafood on the menu, indulge freely. Variety is tremendous; better go with a raving appetite. Start with, chicken money bag, tom yum, golden fried baby corn, sliced lamb chili dry, prawn honey mustard, spicy gin chicken balls, Thai lemon chili fish, soya mock jade chicken dry and vegetable spring rolls. Second course gets more exciting with, green beans Sichuan style, double fried sliced lamb, sliced chicken Singapore style, fish in sweet & sour sauce, prawns in XO sauce, pork Formosa and vegetable kung pao.
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