Cinch Menu

Raj Nagar, Ghaziabad

By Phantom

Menu of the Cinch, Raj Nagar, Ghaziabad

Disclaimer : The menu is either received through an e-mail or physically collected from Cinch, Raj Nagar, Ghaziabad. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Cinch: Restaurant Info

₹ 1100 for two
This price is indicative and exclusive of taxes
Today, 11:30 AM to 11:59 PM
J-1, RDC, Raj Nagar, Ghaziabad
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  • They offer home delivery service and have a separate delivery menu
  • Paneer Dhaniya Adraki is a great appetizer for vegetarians
  • They host live music nights on some days of the week

Opposite the Gaur Central Mall, is this multicuisine restaurant. Subtle décor and a clean, comfortable ambience make it a decent dining place. They have an exclusive private dining area as well which offers more privacy. The Gulkand Ice Cream is much loved and should be tried. Chilli Mushroom Pizza had a nice crust and ample of cheese, while the Drums of Heaven were a bit spicy and soggy.

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About Cinch, Raj Nagar, Ghaziabad

You will feel the thrill of anticipation run down your skin after reading the menu of Cinch. Their menu trots all over the globe, handpicking dishes from every corner of the world to attract the attention of their diners. North Indian, Chinese, Continental, Thai, Lebanese and Mexican cuisines can be explored here. Choose a nice drink from their bar menu to kick start your evening. With it, pick some appetizers. Tuck into, golden fried prawns, chicken kalmi kebab, crispy dahi ke kebab, pasta salad, drums of heaven, fried lamb chaap, baked mushroom caps, chilly fish, Pahari kukkad and crispy veg salt & pepper. Kill any leftover hunger pangs with, pasta napolitaine, Italian tomato & basil pizza, Moroccan vegetable stew, grilled prawns with chili lemon butter sauce, red Thai fish curry, mutton seekh masala, veg in butter garlic sauce, chicken Hong Kong and lamb ala piakata.
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