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Marut Sikka runs Kainoosh in Vasant Kunj and is one of Delhi’s most successful upmarket wedding caterers. So, it is intriguing that he broke away from his money-spinning businesses to launch this casual restaurant dedicated to serving the best dishes from India’s clubs. The menu sources all kinds of cuisines from superlative ‘nano’ idlis to a wonderful twice-cooked cheese soufflé, all of which are credited to the menu of one club or the other. You don’t have to care too much about the provenance of each dish to recognize that this is excellent food, overseen by Sikka himself and cooked to the high standards that he is famous for. The room, on the ground floor of the new Sangam complex, is a cheerful re-invention of what a club bar should look like, service is swift and the prices are surprisingly reasonable for food of this quality.
The idea--to bring popular cuisines of all the private clubs all over India--into a restaurant is very clever and the kitchen manages to mostly do a very good job, reminding people of one of their favorite dishes from those clubs and yet managing to offer a very full and eclectic menu. It is in a south Delhi mini-mall with plenty of restaurant choices, is spacious and has a full bar and friendly service. Definitely worth a few visits to go through the menu.
We were three of us at lunch on a weekday and fortunately booked in advance. There is a very large dining room in shades of black, white and beige with upholstered seating and bar stools. The bar dominates at one side while the large windows opposite let in the light and the greenery. There is music in this are but if u wish for a quieter spot a section is cordoned off which easily seats a party of 25 or more. For starters we had shammi kebabs and fried fish in batter. The kebabs were to die for and will surely be on the menu the next time we go there. My Caeser Salad was just delicious and so was the railway mutton curry. There is a large variety of Eastern, Western, Anglo Indian and Indian food on the menu with mains, starters and desserts. Collating the best dishes from the clubs in India was a master stroke. Their dessert menu is also very enticing so do leave room for it. Our sticky toffee pudding was outstanding.Children below 12 at lunch and below 18 at dinner are not permitted.
Delhi Club House is one of the hot and happening hotspots located in Sangam Courtyard, R K Puram, South Delhi. It is a chic place, attracts class gentry, has good ambience to go with your drinks and dinner. I find that the music and chitter chatter becomes too loud for your confort to listen and talk easily, especially on weekends busy nights. Although you can, and people do sway and dance in between the tables at times, a little more space in the centre or side just for the dance would have been good. A backside courtyard is there for smokers where you can get an outdoir seating and a little more quiet and peaceful space to chat over drinks. Overall, a good place to be. Drinks and dinner/snacks for two on an average may cost up to ₹ 1500.
We had heard about the place but never visited. It is a very nice restaurant offering a unique menu. Appears to be quite popular. Had an excellent lunch : tasty dishes, prompt service and value for money.
A group of friends and I had dinner last Saturday at Delhi Club House. One of my friends booked and it was a great choice, no doubts.Food was great for vegetarians and non-vegetarians. Service was really kind as we arrived with more attendees than booked and the manager made an effort and provided us with a corner table so we could fit. Atmosphere was remarkable, great music. Including wine and plenty of food we paid £40 per person.I really recommend it.
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Delhi Club House (DCH) is an initiative by a renowned Chef Marut Sikka who is easily recognizable through his food shows. He is already owning one popular restaurant named as Kainoosh in Vasant Kunj which is a fine dining restaurant. DCH is a fancy casual dining restaurant and is more pocket-friendly than most restaurants in Sangam Courtyard. People have so many expectations from the food especially and he has lived up to all the expectations or maybe beyond expectations. Also, they have different menus while lunch and dinner time.
The impressive façade of Delhi Club House beckons everyone with its smart black doors that flow into a vast stylishly decorated space. They have an amazing ambience and this place has a mix of seating arrangements (couch, cushioned chairs etc. The bar is right in the middle of the restaurant with a seating area in front of it. They have got an exquisite collection of alcohol and wine glasses hanging on top upside down. The song selection of the DJ is amazing on the corner side of the restaurant. The walls are painted in the beige/ off white colour and hues of black colour with the combination of dark wooden brown furniture which looks elegant. The dim lighting and elegant décor make this place ideal for dates and family get-together.
What's on the menu?
When a chef runs a restaurant, the expectations for food automatically hits the sky. Chef Marut Sikka, he himself created the menu and focused more on Continental, North Indian and Asian cuisine which showcases the finest dishes from India's various clubs.
Every section woos your plate with an array of delectable meal such as Prawn Cocktail Bloody Mary, Lamb Satay, Red Chilli Chicken Tikka, Masala Sea Bass, Khao Swey, Railway Mutton Curry, Khorma Biryani and Grilled Steak.
Mutton Curry: It was the usual curry like every other curry in this world but only one secret ingredient was mixed into it which made it stand out of the crowd.
Red Chilli Chicken Tikka: Perfectly cooked juicy chicken served with onion, capsicum and chutney.
Finish off your perfect meal with their mouth-watering desserts as they have all the solution for your sweet tooth and do not forget to taste their Signature Pink drinks.
Where to find Delhi Club House?
Get down at Green Park metro station and take an auto-rickshaw from there to reach Delhi Club House.
Address: G 03 Somnath Marg, Sangam Courtyard, R.K. Puram, New Delhi