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Marut Sikka runs Kainoosh in Vasant Kunj and is one of Delhi’s most successful upmarket wedding caterers. So, it is intriguing that he broke away from his money-spinning businesses to launch this casual restaurant dedicated to serving the best dishes from India’s clubs. The menu sources all kinds of cuisines from superlative ‘nano’ idlis to a wonderful twice-cooked cheese soufflé, all of which are credited to the menu of one club or the other. You don’t have to care too much about the provenance of each dish to recognize that this is excellent food, overseen by Sikka himself and cooked to the high standards that he is famous for. The room, on the ground floor of the new Sangam complex, is a cheerful re-invention of what a club bar should look like, service is swift and the prices are surprisingly reasonable for food of this quality.
The place was crowded, but we Had a couple of Gin n Tonics, and our table was ready by then! The Food was very GOOD!!! Standard things like Butter Chicken, Bhuna Ghost, Amritsari Kulcha with Channa & Black Dal & naan ... enjoyed our meal thoroughly!!!
Superb selection of liquor and the food and service was top notch as well. Perhaps a bit too noisy for a business dinner, but we had a great time!
Great restaurant. Fast, friendly service. Good beer though most of the fresh brews were not available. Cocktails, Bloody Mary and a Margarita were well made. Keema Slider, Chicken Tikka were really really good. Our food, fish curry, mutton curry and rice especially the fish was some of the best we've had. Dessert was caramel pudding and sticky toffee. Both wonderful. Great restaurant, come here again and again.
We visited this place for the first time, but now will visit it again and again. The food was par excellence and lovely ambiance. Soft music created a beautiful atmosphere. The service was excellent too. You get the feeling of personally taken care of. The food that we tried was simply amazing. Every dish seemed like a piece of art, Since it was navratri, they had the Sabudana tikki, which was delicious, melted in the mouth. Never had such a tasty sabudana tikki. I hope they continue having it on their Menu. The dishes that followed were, airfried gol gappas, chana kachori, fish fingers, palak chat and a repeat of the sabudana tikki. Each dish had its own unique test and was so delicious. For the main course we had Prawn masala and corn rice combo, Paneer tikka, kali daal and naan conbo, chicken tikka masala, black daal and naan combo. Finger licking preparation. The deserts, triffle pudding and caramel pudding, were no less, Meeting the inspiration and behind this, Marut Sikka, was an icing on the cake. Eating so much and still not getting that heavy feeling is something I haven't experienced before. We ate to our heart's content, with a plan to come back again try out something new. It was a 7 star experience on all aspects, service, food, quality, ambiance and price. Will keep recommending this place to friends and family.
We were invited to a Lunch last Sunday and this was our first visit to this restaurant..well furnished with ample space and elbow room..we ordered the Fish & Curry, Grilled Chicken, Railway Mutton Curry and Mutton Frankie followed by Caramel Custard..the concept is unique and well implemented..the staff was courteous and service perfect..great outing ..Thank you SIL!
Delhi Club House (DCH) is an initiative by a renowned Chef Marut Sikka who is easily recognizable through his food shows. He is already owning one popular restaurant named as Kainoosh in Vasant Kunj which is a fine dining restaurant. DCH is a fancy casual dining restaurant and is more pocket-friendly than most restaurants in Sangam Courtyard. People have so many expectations from the food especially and he has lived up to all the expectations or maybe beyond expectations. Also, they have different menus while lunch and dinner time.
The impressive façade of Delhi Club House beckons everyone with its smart black doors that flow into a vast stylishly decorated space. They have an amazing ambience and this place has a mix of seating arrangements (couch, cushioned chairs etc. The bar is right in the middle of the restaurant with a seating area in front of it. They have got an exquisite collection of alcohol and wine glasses hanging on top upside down. The song selection of the DJ is amazing on the corner side of the restaurant. The walls are painted in the beige/ off white colour and hues of black colour with the combination of dark wooden brown furniture which looks elegant. The dim lighting and elegant décor make this place ideal for dates and family get-together.
What's on the menu?
When a chef runs a restaurant, the expectations for food automatically hits the sky. Chef Marut Sikka, he himself created the menu and focused more on Continental, North Indian and Asian cuisine which showcases the finest dishes from India's various clubs.
Every section woos your plate with an array of delectable meal such as Prawn Cocktail Bloody Mary, Lamb Satay, Red Chilli Chicken Tikka, Masala Sea Bass, Khao Swey, Railway Mutton Curry, Khorma Biryani and Grilled Steak.
Mutton Curry: It was the usual curry like every other curry in this world but only one secret ingredient was mixed into it which made it stand out of the crowd.
Red Chilli Chicken Tikka: Perfectly cooked juicy chicken served with onion, capsicum and chutney.
Finish off your perfect meal with their mouth-watering desserts as they have all the solution for your sweet tooth and do not forget to taste their Signature Pink drinks.
Where to find Delhi Club House?
Get down at Green Park metro station and take an auto-rickshaw from there to reach Delhi Club House.
Address: G 03 Somnath Marg, Sangam Courtyard, R.K. Puram, New Delhi