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Marut Sikka runs Kainoosh in Vasant Kunj and is one of Delhi’s most successful upmarket wedding caterers. So, it is intriguing that he broke away from his money-spinning businesses to launch this casual restaurant dedicated to serving the best dishes from India’s clubs. The menu sources all kinds of cuisines from superlative ‘nano’ idlis to a wonderful twice-cooked cheese soufflé, all of which are credited to the menu of one club or the other. You don’t have to care too much about the provenance of each dish to recognize that this is excellent food, overseen by Sikka himself and cooked to the high standards that he is famous for. The room, on the ground floor of the new Sangam complex, is a cheerful re-invention of what a club bar should look like, service is swift and the prices are surprisingly reasonable for food of this quality.
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When a well-known chef decides to step out of his zone and dabble in something more relatable, the result is nothing less than a sensation, especially when he is as popular and brilliant as Chef Marut Sikka. He is a pretty renowned chef who is easily recognizable through his food shows and his even more popular restaurant Kainoosh in Vasant Kunj. But he managed to take everyone by surprise when he decided to enter the casual restaurant business through ‘Delhi Club House’. The restaurant is far different from his high end fine dining ventures and is much more budget-friendly than most restaurants. The best part is he hasn’t lost sight of good quality and innovation in his menu and is consistent in his deliverance. Find Delhi Club House presiding on the ground floor of Sangam Courtyard in R K Puram, New Delhi.
Chef Marut Sikka has handcrafted the menu cleverly and picked on North Indian, Continental and Asian cuisine as his tools of genius. His menu showcases the finest dishes from India’s various clubs and his menu may not come cheap but is pretty reasonable in comparison of his fine dining menu. The menu opens with delectable first course that entails, rawa cutlet, prawn cocktail bloody mary, yam galouti kebab, red chilli chicken tikka, cheese soufflé, lamb satay, beetroot chop, crispy calamari and masala sea bass. Main course section woos your palate with an array of delicious delicacies such as, railway mutton curry, lamb mince pantra rolls, khao swey, dak bungalow chicken roast, wild mushroom bento box, khorma biryani, fish meuniere and grilled steak.
A meal as great as this deserves an equally grand finish so take your time and choose your final dessert course properly. Enjoy, old fashioned fruit cream, sticky toffee pudding, apple crumble, lime & lemon cheesecake and old fashioned bread pudding. The impressive façade of Delhi Club House beckons everyone with its smart black doors that flows into a vast stylishly decorated space. The interiors are designed in an eye-catching manner in hues of black and brown, which results in a space that is fetching and relaxed. Large picture windows on one side of the room floods the room with an abundance of sunlight, making the place look all the more enticing. The restaurant is a great place to catch a leisurely brunch with your friends or simply enjoy the tranquillity with your laptop.
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